Pork and Ham Loaf with Marmalade-Mustard Glaze Recipe

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Pork and Ham Loaf with Marmalade-Mustard Glaze
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Melt butter in heavy medium skillet over medium-low heat. Add onion and bell pepper. Cover and cook until vegetables are tender, stirring occasionally, about 10 minutes. Cool mixture completely.
  2. Mix ground pork, ham, crushed crackers, milk, eggs, pepper, salt and cooled onion mixture in large bowl; combine thoroughly. Transfer pork mixture to shallow baking pan. Shape into 9x4x2 1/2-inch loaf. Using long knife, make shallow crisscross (diamond) pattern in top of loaf. Bake loaf 30 minutes.
  3. Meanwhile, blend orange marmalade, Dijon mustard and brown sugar in small bowl for glaze.
  4. Drizzle 1/3 cup glaze over loaf; bake 15 minutes. Drizzle another 1/3 cup glaze over loaf; bake 15 minutes. Drizzle remaining glaze over loaf and bake until thermometer inserted into center of loaf registers 165°F, about 20 minutes longer. Transfer loaf to platter; let stand 10 minutes. Pour pan juices into small bowl; whisk to blend.
  5. Cut loaf crosswise into 3/4-inch-thick slices. Serve with pan juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1131.94 Kcal (4739 kJ)
Calories from fat 751.05 Kcal
% Daily Value*
Total Fat 83.45g 128%
Cholesterol 171.2mg 57%
Sodium 1652.82mg 69%
Potassium 744.05mg 16%
Total Carbs 62.3g 21%
Sugars 20.21g 81%
Dietary Fiber 3g 12%
Protein 32.72g 65%
Vitamin C 28mg 47%
Vitamin A 0.6mg 21%
Iron 14mg 78%
Calcium 120.7mg 12%
Amount Per 100 g
Calories 286.28 Kcal (1199 kJ)
Calories from fat 189.95 Kcal
% Daily Value*
Total Fat 21.11g 128%
Cholesterol 43.3mg 57%
Sodium 418.02mg 69%
Potassium 188.18mg 16%
Total Carbs 15.76g 21%
Sugars 5.11g 81%
Dietary Fiber 0.76g 12%
Protein 8.28g 65%
Vitamin C 7.1mg 47%
Vitamin A 0.2mg 21%
Iron 3.5mg 78%
Calcium 30.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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