290039 ham garden vegetable spring mix cheese Recipes

warm buttermilk (70o to 80o), water (70o to 80o), canola oil, shredded zucchini, chopped red sweet pepper, chopped green onions, grated romano or parmesan cheese, sugar, salt, lemon-pepper seasoning, old-fashioned oats, king arthur unbleached bread flour, active dry yeast

frozen pie shell (9 inches), red onion, sliced, sliced fresh mushrooms, diced yellow summer squash, butter, fresh baby spinach, garlic cloves, minced, shredded swiss cheese, eggs, lightly beaten, heavy whipping cream, salt, minced fresh rosemary, pepper

sliced carrot, diced onion, garlic, minced, fat free broth (beef, chicken or vegetable), diced green cabbage, green beans, tomato paste, dried basil, dried oregano, salt, diced zucchini

sliced carrot, diced onion, garlic, minced, fat-free broth (beef, chicken or vegetable), diced green cabbage, green beans, tomato paste, tomato, diced, stalks celery, diced, dried basil, dried oregano, salt, diced zucchini

carrot, sliced, diced onion, garlic cloves, minced, vegetable broth , fat-free vegetarian (make sure it s low sodium), water, green cabbage, diced, green beans (fresh is better ), tomato paste, kosher salt (or sea ), zucchini, sliced, paprika, shallot, diced, bay leaves, fresh thyme, fresh oregano, basil leaves, sage leaves

eggs, milk, garlic salt, butter, cooked ham, finely chopped, green bell pepper, chopped, onion, chopped, shredded cheddar cheese

russet potatoes, peeled, unsalted butter, shallots, diced, carrot, diced, zucchini, diced, frozen peas, thawed, garlic cloves, minced, stemmed thyme, salt, freshly ground black pepper, mace (grated or ground ), reduced-sodium vegetable broth, low-fat cream

celery, chopped, onions, chopped, carrots, chopped, winter squash, cubed (i use butternut, but any variety, including summer squash could be subbed), butter, beef stock (i use a combination of both and include the juices from the canned tomatoes & green beans) or 9 cups vegetable broth, divided (i use a combination of both and include the juices from the canned tomatoes & green beans), tomatoes, chopped & peeled (i use 64 oz. of canned diced tomatoes), frozen corn kernels, green beans (i use 32 oz. of italian flat beans), sugar, curry powder, salt, pepper, all-purpose flour

unsalted butter, extra virgin olive oil, onion, chopped, diced tomatoes , with juice, chicken stock or 6 cups vegetable stock, sliced carrots, diced peeled potatoes, chopped green beans (1/2 inch pieces), corn kernels (fresh or frozen ), chopped parsley, salt, fresh ground black pepper

olive oil, chopped leeks, white part only (from approximately 3 medium leeks), minced garlic, kosher salt, carrots, peeled and chopped into rounds (approximately 2 medium), peeled and diced potatoes, green beans, chicken broth or 2 quarts vegetable broth, peeled peeled seeded and chopped tomatoes, ears corn , kernels removed, fresh ground black pepper, chopped fresh parsley leaves, fresh lemon juice

olive oil, chopped leeks, white part only (from approximately 3 medium leeks), minced garlic, kosher salt, carrots, peeled and chopped into rounds (approximately 2 medium), peeled and diced potatoes, fresh green beans, broken or cut into 3/4-inch pieces, chicken or vegetable broth, peeled, seeded, and chopped tomatoes, ears corn , kernels removed, freshly ground black pepper, chopped fresh parsley leaves, freshly squeezed lemon juice

chopped onion, chopped leeks, garlic clove, minced, canola oil, chicken broth, cubed peeled potatoes, carrots, sliced, diced turnips, sliced mushrooms, spinach , cut into thin strips, smoked polish sausage, thinly sliced and browned, pasta wheels, cooked and drained, salt, pepper, grated parmesan cheese , optional

cornmeal, tube refrigerated pizza dough, ham slices, grated extra-sharp cheddar cheese (about 8 oz), divided, vegetable oil, eggs

yukon gold potatoes, peeled , cut into 1-inch pieces, carrots (about 2 large), peeled , cut into 1-inch pieces, parsnips (about 2 large), peeled , cut into 1-inch pieces, all purpose flour, chopped fresh dill, chopped green onions, salt, pepper, eggs, beaten to blend, vegetable oil

yukon gold potatoes, peeled, carrots, peeled, parsnips, peeled, flour, fresh dill, chopped, green onion, chopped, salt, pepper, eggs, beaten, vegetable oil, for sauteeing, sour cream

vegetable stock, onion, zucchini, carrot, celery rib, cabbage leaves, pastina, salt, pepper

spring onions, potatoes, vegetable stock, wensleydale cheese, butter, walnuts (chopped ), salt and pepper

russet potatoes , 5 to 7 oz each, butter, chopped onion, sliced mushrooms, cooked ham, cubes, broccoli floret, coarsely chopped fresh spinach, milk (divided use ), cornstarch, dried thyme leaves, dry mustard, pepper, swiss cheese, finely chopped