50 ham eggs benedict Recipes

  • Eggs Benedict Wrap
    butter, mushrooms, sliced and
    10 More
    butter, mushrooms, sliced, hollandaise sauce mix , such as knorr, milk, sun-dried tomatoes, chopped, smoked ham , cut into strips, eggs, milk, salt, pepper, butter, flour tortillas , burrito size
    25 min, 12 ingredients
  • Easy Eggs Benedict
    thick cooked bacon or 12 slices canadian bacon or 12 slic... and
    8 More
    thick cooked bacon or 12 slices canadian bacon or 12 slices ham, eggs, beaten, milk, salt and pepper, butter, flour, milk, shredded cheddar cheese, toasted english muffins
    40 min, 9 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Eggs Benedict
    egg yolks, cold water, butter, cut into 8 pieces and
    9 More
    egg yolks, cold water, butter, cut into 8 pieces, lemon juice, salt, cayenne pepper, water, salt, eggs, english muffins, split, soft butter, fully-cooked boiled ham
    35 min, 12 ingredients
  • Eggs Benedict
    eggs, english muffins, breakfast ham (sliced thick ) and
    9 More
    eggs, english muffins, breakfast ham (sliced thick ), butter, hollandaise sauce, egg yolks, lemon , juice of, water, prepared mustard, parsley (chopped ), butter (melted ), salt and pepper
    45 min, 12 ingredients
  • Eggs Benedict
    ham, fried, toast or 4 english muffins, eggs, poached and
    6 More
    ham, fried, toast or 4 english muffins, eggs, poached, hollandaise sauce, butter, egg yolks, lemon juice, salt, drop tabasco sauce (or a few grains cayenne)
    30 min, 9 ingredients
  • Eggs Benedict
    ham, swiss cheese, eggs, heavy whipping cream and
    1 More
    ham, swiss cheese, eggs, heavy whipping cream, grated parmesan cheese
    30 min, 5 ingredients
  • Eggs Benedict
    egg, english muffin, ham , thin, hollandaise sauce and
    1 More
    egg, english muffin, ham , thin, hollandaise sauce, paprika (optional)
    15 min, 5 ingredients
  • Eggs Benedict Cups
    eggs, ham (thin), swiss cheese, halved, heavy cream and
    1 More
    eggs, ham (thin), swiss cheese, halved, heavy cream, parmesan cheese
    15 min, 5 ingredients
  • Eggs Benedict for 2
    eggs, hollandaise sauce mix, cooked ham and
    1 More
    eggs, hollandaise sauce mix, cooked ham, english muffin, split and toasted
    20 min, 4 ingredients
  • Eggs Benedict. Quick and Delicious.
    eggs, milk, butter, lemon, salt, cayenne pepper and
    4 More
    eggs, milk, butter, lemon, salt, cayenne pepper, english muffins, ham, american cheese, vinegar
    10 min, 10 ingredients
  • Perfect Eggs Benedict
    eggs, english muffin, cut in half, ham, hollandaise sauce and
    1 More
    eggs, english muffin, cut in half, ham, hollandaise sauce, paprika (optional)
    22 min, 5 ingredients
  • Eggs Benedict Waffle Sandwiches
    unsalted butter, cold water, egg yolks, fresh lemon juice and
    6 More
    unsalted butter, cold water, egg yolks, fresh lemon juice, salt, divided, asparagus spears, eggs, shaved lower-sodium deli ham, frozen whole-grain waffles, toasted, freshly ground black pepper
    10 ingredients
  • Country Ham Eggs Benedict Country Ham Eggs Benedict
    sliced country ham, yellow cornmeal, all-purpose flour and
    9 More
    sliced country ham, yellow cornmeal, all-purpose flour, baking powder, sugar, salt, eggs, lightly beaten, buttermilk, cream-style corn, vegetable oil, eggs, poached, swiss cheese sauce
    12 ingredients
  • Not Your Usual  --  Eggs  Benedict Not Your Usual -- Eggs Benedict
    self raising flour, water, egg, oil, extra oil and
    3 More
    self raising flour, water, egg, oil, extra oil, rashes bacon or 4 ham, eggs, hollandaise sauce
    30 min, 8 ingredients
  • Kiwi Style Eggs Benedict Kiwi Style Eggs Benedict
    brown bread, fat-free shaved leg ham, eggs ( room temp ) and
    2 More
    brown bread, fat-free shaved leg ham, eggs ( room temp ), tomato sauce, white vinegar
    5 min, 5 ingredients
  • Eggs Benedict With Virginia Ham and Cornbread Eggs Benedict With Virginia Ham and Cornbread
    all-purpose flour (plain ), yellow cornmeal, sugar and
    19 More
    all-purpose flour (plain ), yellow cornmeal, sugar, baking powder, salt, vegetable shortening, corn kernel, buttermilk, eggs, egg yolks, fresh lemon juice, chopped shallot, white wine vinegar, salt, water, cayenne pepper, clarified butter, salt, distilled white vinegar, eggs, virginia ham, thinly sliced, fresh chives
    1 hour , 22 ingredients
  • Eggs Benedict (Sandra Lee) Eggs Benedict (Sandra Lee)
    bacon, white vinegar, whole-wheat bread, toasted, eggs and
    7 More
    bacon, white vinegar, whole-wheat bread, toasted, eggs, egg yolks , whites reserved for ham and cheese souffle recipe, fresh lemon juice, worcestershire sauce, salt, cayenne pepper, butter, melted , should be hot to the touch, chopped fresh parsley leaves
    33 min, 11 ingredients




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