296 ham cheese egg casserole Recipes

ham , precooked and cubed, egg noodles, extra wide (i like no yolks), sharp cheddar cheese, shredded, cream of chicken soup, butter, milk

garlic and butter croutons, shredded cheddar cheese, cubed and cooked ham, broccoli florets, cooked, sliced mushrooms, eggs, milk, ground mustard, cream of mushroom soup, milk

white bread, cubed, cooked ham, cubed, shredded cheddar cheese, diced swiss cheese, eggs, milk, onion powder, crushed cornflakes cereal, butter, melted

eggs, beaten, ham, cubed, bread, cubed, milk, cheese (use grated lowfat for health), salt and pepper (to taste), onion, minced, dry mustard

egg noodles, vegetable oil , plus, vegetable oil, chopped onions, mushrooms, drained, diced cooked ham, diced swiss cheese, salt (i would cut that back taste then decide), ground black pepper, eggs, milk , plus, milk, grated parmesan cheese , plus, grated parmesan cheese

egg noodles, cooked and drained, cubed fully cooked ham, shredded swiss cheese, condensed cream of celery soup, undiluted, sour cream, chopped green pepper, chopped onion

egg noodles, chopped cooked ham, shredded cheddar cheese, cream of chicken soup, low-fat milk, margarine or 1 tbsp butter

egg noodles, chopped cooked ham, shredded sharp cheddar cheese, divided (4 oz), cream of chicken soup, undiluted, milk, butter or 2 tbsp margarine

egg noodles, uncooked, cream of mushroom soup, milk, instant minced onion, prepared mustard, sour cream, cooked ham, cubed, dry breadcrumbs, butter, parmesan cheese, grated

shredded hash browns, thawed and refrigerated, ham, shredded cheddar cheese, eggs, half & half, ricotta cheese, salt, pepper, flour, sweet onion, diced, red pepper, chopped, diced green chile peppers

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

chopped green pepper, butter, cubed, white bread, cubed, cubed fully cooked ham, process american cheese, cubed, eggs, milk, ground mustard

eggs, egg whites, nonfat milk, dijon mustard, fresh rosemary, minced, fresh ground pepper, chopped spinach , wilted (see tip), whole grain bread (cut into 1-inch cubes, crusts removed if desired), ham steak, diced, jarred roasted red pepper, chopped, shredded gruyere cheese or 3/4 cup swiss cheese

hard boiled egg per person, chopped cooked ham to each 3 or 4 eggs, thinned mushroom soup, bread crumbs, grated cheese

croissants, chopped cooked ham, shredded swiss cheese, eggs, half-and-half, dry mustard, honey, salt, pepper, ground nutmeg (optional)

frozen hash brown potatoes, cooked ham, cubed, onion, chopped, green bell pepper, chopped, olive oil, shredded cheddar cheese, eggs, whole milk, salt, pepper, options, mushrooms, broccoli

egg noodles, vegetable oil, chopped onions, mushrooms, drained, diced cooked ham, diced swiss cheese, salt, ground black pepper, eggs, milk, grated parmesan cheese

baguette, cubed small, cream cheese , cut crosswise into 12 slices, extra virgin olive oil, plus more, extra virgin olive oil, for drizzling, ham, thinly sliced & chopped (about 1 cup), scallions, white & green portions, thinly sliced & seperated, pepper, half-and-half cream, eggs , large, thyme leaves, fresh, plum tomato, sliced into wedges, salt