Directions:
- Preheat oven to 350 degrees.
- Grease 12 cup muffin pan & fill each halfway with bread cubes. Top each with a cream cheese slice.
- Heat evoo and add ham, scallion whites, & a pinch of pepper. Cook & stir until scallions are tender, about 5 minute Stir in half & half and bring to a simmer just before removing from heat.
- In a bowl, whisk eggs & thyme, then whisk in half & half mixture. Fill the muffin cups with the egg mix & bake until puffed and golden around the edges, about 15 minute Run a knife around edges & invert onto a cooling rack.
- Drizzle tomato slices w/evoo, top w/scallion greens and season w/ salt & pepper. Serve alongside mini ham casseroles & enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.02 Kcal (1486 kJ) | ||
| Calories from fat | 278.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.93g | 48% | |
|---|---|---|---|
| Cholesterol | 125.15mg | 42% | |
| Sodium | 523.32mg | 22% | |
| Potassium | 402.91mg | 9% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 23.4mg | 130% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 149.48 Kcal (626 kJ) | ||
| Calories from fat | 117.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 48% | |
|---|---|---|---|
| Cholesterol | 52.69mg | 42% | |
| Sodium | 220.33mg | 22% | |
| Potassium | 169.64mg | 9% | |
| Total Carbs | 3.91g | 3% | |
| Sugars | 0.96g | 9% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 4.9g | 23% | |
| Vitamin C | 4.1mg | 16% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 9.8mg | 130% | |
| Calcium | 60.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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