Ham and Swiss Casserole Recipe

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Ingredients:

Serving

1 package (8 oz) egg noodles, cooked and drained
2 cups cubed fully cooked ham
2 cups (8 oz) shredded swiss cheese
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1 cup (8 oz) sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion

Directions:

In a greased 13-in. x 9-in. baking dish, layer half of the noodles, ham and cheese.
In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.56 Kcal (446 kJ)
Calories from fat	56.1 Kcal
		% Daily Value*
Total Fat	6.23g	10%
Cholesterol	12.24mg	4%
Sodium	47.02mg	2%
Potassium	64.92mg	1%
Total Carbs	8.78g	3%
Sugars	4.63g	19%
Dietary Fiber	1.54g	6%
Protein	4.21g	8%
Vitamin C	10.9mg	18%
Iron	7.5mg	42%
Calcium	106.4mg	11%

Amount Per 100 g
Calories	83.09 Kcal (348 kJ)
Calories from fat	43.74 Kcal
		% Daily Value*
Total Fat	4.86g	10%
Cholesterol	9.54mg	4%
Sodium	36.67mg	2%
Potassium	50.62mg	1%
Total Carbs	6.84g	3%
Sugars	3.61g	19%
Dietary Fiber	1.2g	6%
Protein	3.28g	8%
Vitamin C	8.5mg	18%
Iron	5.9mg	42%
Calcium	82.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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