73072 ham cheddar gratin rosemary Recipes
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Ham Steak with Plum Sauce
ham steak (1 inch thick --about 2 lbs.), plum preserves and4 Moreham steak (1 inch thick --about 2 lbs.), plum preserves, prepared mustard, lemon juice, cinnamon, butter13 min, 6 ingredients -
Ham Steak With Cider Glaze
ham steak, thickly sliced, apple cider and4 Moreham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke35 min, 6 ingredients -
Ham and Black Bean Toss With Cilantro
ham, cut into 1-inch to 2-inch chunks, black beans and5 Moreham, cut into 1-inch to 2-inch chunks, black beans, onion, sliced thinly, cilantro, garlic, minced, extra virgin olive oil, light sour cream15 min, 7 ingredients -
Ham and String/Green Bean Soup
ham, cubed, onion, diced, carrots, sliced, celery, diced and7 Moreham, cubed, onion, diced, carrots, sliced, celery, diced, potatoes, peeled and cubed, fresh string beans , cut into 2 inch pieces, water or chicken stock, salt, pepper, butter, softened, flour2 hour 15 min, 11 ingredients -
Ham Steaks with Pineapple Rice
ham steaks, vegetable oil (for stir frying) and9 Moreham steaks, vegetable oil (for stir frying), onion, finely chopped, pineapple chunks (and juice), vegetable stock cubes or 1 tsp vegetable stock, dry rice (i use 1 bag of uncle bens boil in bag rice), frozen peas, red pepper, sliced, soy sauce (to flavour), salt and pepper, water30 min, 11 ingredients
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