81419 ham biscuits blackberry mustard herb Recipes

blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, red wine vinegar

blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, red wine vinegar

blackberry vinegar, dijon mustard, splenda sugar substitute, onion powder, garlic powder, dried thyme, canola oil

blackberry jelly, ketchup, demerara sugar, cayenne pepper, mustard powder, red wine or 2 tbsp raspberry vinegar

biscuit/baking mix, sugar, garlic clove, minced, dried rosemary, crushed, dried basil, club soda, sour cream

blackberries (about 3 cups), well-shaken buttermilk, unflavored gelatin (from two 1/4-oz envelopes), water, heavy cream, sugar, blackberry syrup, store-bought or homemade (see cooks note, below), water, creme de cassis, sugar, fresh lemon juice, blackberries (about 2 cups)

ham steaks (1/2-inch thick ), milk, vegetable oil, divided, strong black coffee, pepper, hot biscuit

country ham, shaved, sister schubert yeast roll, butter, unsalted, brown sugar

self-rising flour, butter, buttermilk, sliced cooked country ham

ham or 10 oz canadian bacon, butter, onion, finely chopped, flour, flour, white wine, milk, chicken broth, chopped parsley, salt and pepper

fully cooked bone-in ham, half, water, dry sherry or 1 cup orange juice, orange marmalade, stone ground mustard, dry mustard

biscuit and baking mix, diced cooked ham (for maximum flavor, use country ham), shredded sharp cheddar cheese, half-and-half, vegetable oil, egg, lightly beaten

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

ham cooking juices, butter, all-purpose flour, more or less to taste, whole milk, salt and ground pepper, biscuits , for serving

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

all-purpose flour, baking powder, salt, shortening, ground smithfield country ham, milk

biscuit mix (bisquick), chopped ham, eggs, milk, shredded sharp cheddar cheese