Directions:
- Preheat oven to 400 degrees.
- Mist 9" glass pie pan with cooking spray. Sprinkle ham over bottom, then top with cheese.
- Whisk together biscuit mix, milk, and eggs in bowl, then pour over ham and cheese. Bake til golden brown and firm to touch (20-25 min). Remove from oven and cool 5 min. Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1771.39 Kcal (7416 kJ) | ||
| Calories from fat | 1097.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.92g | 188% | |
|---|---|---|---|
| Cholesterol | 672.67mg | 224% | |
| Sodium | 6274.85mg | 261% | |
| Potassium | 1625.92mg | 35% | |
| Total Carbs | 55.78g | 19% | |
| Sugars | 19.45g | 78% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 110.33g | 221% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 7.3mg | 41% | |
| Calcium | 1289.2mg | 129% | |
| Amount Per 100 g | |||
| Calories | 177.76 Kcal (744 kJ) | ||
| Calories from fat | 110.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 188% | |
|---|---|---|---|
| Cholesterol | 67.5mg | 224% | |
| Sodium | 629.69mg | 261% | |
| Potassium | 163.16mg | 35% | |
| Total Carbs | 5.6g | 19% | |
| Sugars | 1.95g | 78% | |
| Dietary Fiber | 0.12g | 5% | |
| Protein | 11.07g | 221% | |
| Vitamin C | 0.7mg | 12% | |
| Vitamin A | 0.2mg | 79% | |
| Iron | 0.7mg | 41% | |
| Calcium | 129.4mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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