211 ham and very Recipes

ham (very thin slices), swiss cheese (10 1/2-inch cubes ), refrigerated biscuits

focaccia bread, relish sandwich spread, sliced ham, very thinly sliced red onion, mozzarella cheese, leaf lettuce

chili sauce, water, sugar, cider vinegar, worcestershire sauce, onion powder, fully cooked ham, very thinly sliced, dinner rolls, split

asparagus spears, grilled, prosciutto ham, very thinly sliced, roman meal bread, toasted, eggs, soft poached, avocado, shaved parmesan cheese, black pepper , to taste

ground ham (if needed you can get a ham steak or chunk at the deli counter to grind), ground pork, crushed cracker crumb, milk, green pepper, very finely chopped, eggs, onion, very finely chopped, brown sugar, catsup, dry mustard, molasses, worcestershire sauce

chipped ham (or deli ham shaved very thin), heinz ketchup, classic coke, sandwich buns

hard-boiled eggs, diced (leftover from easter ), diced ham (leftover from easter ), very thick white sauce, yellow mustard , added to the cooked white sauce, recipe pie crust , for a two-crust 9 inch pie (use a packaged pie crust to save time.)

all purpose flour, baking powder, sugar, salt, cayenne pepper, rosemary, dried crushed and crumbled, sage, thyme, very cold butter , cut in little pieces, extra sharp cheddar , lower fat, chopped ham- (original recipe called for bacon), fat free buttermilk, egg whites

refrigerated french bread dough, very thin deli honey-roasted ham, green onions, chopped, bacon, cooked and crumbled, swiss cheese, shredded, creole mustard

butter, softened, fresh breadcrumb (use fresh only ), potatoes, peeled and sliced very thin, thyme, salt, black pepper, cheddar cheese, flour, ham, diced, cream, chicken broth, country-style dijon mustard

cream cheese, room temperature, fresh chives, honey-baked ham, very thinly sliced, watercress leaf, stems removed, white bread, cut thin (slice regular pieces in half if you have to)

fresh figs, stemmed and cut in half lengthwise, country ham, very thin slices (6 to 8 inches long), raspberry balsamic vinegar

jerez vinegar, pedro jimenez sherry, tomatoes, peeled and seeded, finely diced, green bell pepper , seeds removed, finely diced, red bell pepper , seeds removed, finely diced, shallots, finely diced, salt and freshly ground black pepper, iberian ham, very thinly sliced (or another cured ham, such as proscuitto)

a 1/4-oz p ck ge (2 1/2 tsp) ctive-dry ye st, sugar, unsalted butter, milk, all-purpose flour, salt, dijon-style mustard plus additional as an accompaniment, honey, grated munster, very thinly sliced black forest ham or other smoked ham (not boiled), mango chutney as an accompaniment

leftover potatoes from parsnip-potato mash recipe or plain mashed potatoes, all-purpose flour , plus more as needed, shredded gruyere cheese , about 1-oz, very finely diced cooked ham or country ham, about 2 oz, kosher salt and freshly ground black pepper, vegetable oil, for frying

ham , leftover baked, ham drippings (add slowly to taste as the juices are salty), potato, red medium in size diced, carrots, - small to medium in size sliced thinly, white onion, diced, hot peppers, fresh chopped very finely (i used the seeds too), chopped tomatoes (i used 1 with basil, garlic and oregano and 1 can green pepper celery and onion), frozen spinach, chopped nuggets (about 4), chicken broth (i boil my leftover roasting chickens with vegs and onions and seasonings, de bone it and freeze it i), dry lentils, cleaned and rinsed (black or brown ), black beans, rinsed and drained

whole wheat bread, very thinly sliced, boiled ham, thinly sliced, chive mayonnaise, mayonnaise, snipped chives, lemon juice, salt

all-purpose flour, fast rising yeast, sugar, salt, very warm water (120-130 f), prepared mustard, butter, chopped cooked ham (about 1 lb), grated swiss cheese (4oz), diced dill pickles, egg, slightly beaten