Ham And Cheese Scone Recipe

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Ham And Cheese Scone
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  1. Preheat oven to 400 degrees.
  2. Sift the flour. Measure lightly.
  3. Add baking powder, sugar, salt, cayenne, rosemary, sage, thyme to the flour.
  4. Cut the butter into the flour mixture using a pastry blender until it resembles coarse meal.
  5. Whisk the egg whites with the buttermilk.
  6. Add to the flour, stirring until just moist.
  7. Turn dough out onto a lightly floured board and knead as lightly as possible with well floured hands. Pat into an eight inch circle on a silpat lined baking sheet, or a cookie sheet spayed with cooking spray.
  8. Cut the dough into eight wedges, cutting deeply into the dough but not quite all the way through.
  9. Bake at 400 degree for 20 minutes until lightly browned.
  10. Great with soups or as an accompaniement to a fruit, cheese platter and a good glass of wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.59 Kcal (2385 kJ)
Calories from fat 195.41 Kcal
% Daily Value*
Total Fat 21.71g 33%
Cholesterol 64.99mg 22%
Sodium 1326.69mg 55%
Potassium 273.79mg 6%
Total Carbs 60.83g 20%
Sugars 1.94g 8%
Dietary Fiber 16.03g 64%
Protein 13.28g 27%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 177.3mg 18%
Amount Per 100 g
Calories 487.5 Kcal (2041 kJ)
Calories from fat 167.25 Kcal
% Daily Value*
Total Fat 18.58g 33%
Cholesterol 55.62mg 22%
Sodium 1135.49mg 55%
Potassium 234.34mg 6%
Total Carbs 52.06g 20%
Sugars 1.66g 8%
Dietary Fiber 13.72g 64%
Protein 11.37g 27%
Vitamin C 0.1mg 0%
Iron 0.4mg 3%
Calcium 151.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
  • 12

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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