85 ham and red eyed with Recipes

ham steaks (1/2-inch thick ), milk, vegetable oil, divided, strong black coffee, pepper, hot biscuit

vegetable oil, chopped fatty ham scraps, thick) slices ham, salt and freshly ground black pepper to taste, cayenne pepper , or to taste, all-purpose flour, brewed coffee

country ham, sliced, fat, from the ham, coffee, water, butter, beef bouillon cube (optional)

country ham , store brought (sliced), strong coffee, water, butter, beef bouillon cube, grits, water, milk, salt, quick cooking grits , not instant, (like quaker), butter

red bell pepper, garlic , smashed, balsamic vinegar, olive oil, salt, fresh-ground black pepper, mixed salad greens (about 4 quarts), smoked ham , such as black forest, halved lengthwise and cut crosswise into thin strips, drained and rinsed canned black-eyed peas (from 1 15-oz can)

shortening, country cured ham (it is a very thin and salty ham) cut into about 3x3 inch or the size of a biscut, coffee, biscuts, eggs scrambled

country ham, sliced, fat, from the ham, coffee, water, butter, beef bouillon cube (optional)

country ham, store bought, sliced, fat from the ham, coffee, water, butter, beef bouillon cube (optional), grits , recipe follows, water, milk, salt, quick cooking grits, not instant (suggested: quaker), butter

country ham, store bought, sliced, fat from the ham, coffee, water, butter, beef bouillon cube , optional, grits , recipe follows

water, milk, course , stone-ground grits, salt and freshly ground black pepper, salt, vinegar, eggs , 1 per serving, salted and smoked virginia ham, per serving, cold day old coffee, splash pork stock, chopped chives

thick) slices country ham (about 1 lb), bacon drippings, water

bone-in, fully cooked smoked ham half, light brown sugar, freshly brewed coffee, heavy whipping cream, garnishes: fresh herbs , kumquats

butter, whole chicken , cut into pieces, white onion, roughly chopped, chicken stock, strong brewed coffee, brown sugar , optional, ham steaks, trimmed, freshly ground black pepper, eggs

mixed greens, like mustard , kale and spinach, sea scallops, olive oil, country ham (recommended : smithfield) cut into 1/2-inch strips, water, special equipment : 4 (6 to 8-oz) ramekins

milk, butter, salt, freshly ground white pepper, quick white grits, fresh ham steak, (not cooked ) either 1 large steak or 2 (1/2 pound) steaks, strong coffee, white bread, toasted and brushed with butter