Directions:
- Remove skin from ham, if present, and trim fat to 1/4 thickness. Place ham in a lightly greased broiler pan. Combine sugar and hot coffee in a medium bowl, stirring until sugar dissolves; pour over ham.
- Bake at 350° for 2 1/2 hours or until a meat thermometer inserted into thickest portion registers 140°, basting every 20 minutes. Transfer ham from pan to a serving platter. Cover and keep warm. Pour drippings into a 4-cup glass measuring cup; let stand 10 minutes. Pour off and discard fat; stir cream into remaining drippings. Serve gravy with ham. Garnish platter, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.31 Kcal (1860 kJ) | ||
| Calories from fat | 154.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 1% | |
| Sodium | 14.41mg | 1% | |
| Potassium | 86.37mg | 2% | |
| Total Carbs | 69.89g | 23% | |
| Sugars | 64.02g | 256% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 5.4g | 11% | |
| Iron | 43.1mg | 240% | |
| Calcium | 146.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 81.09 Kcal (340 kJ) | ||
| Calories from fat | 28.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 26% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 1% | |
| Sodium | 2.63mg | 1% | |
| Potassium | 15.76mg | 2% | |
| Total Carbs | 12.76g | 23% | |
| Sugars | 11.68g | 256% | |
| Dietary Fiber | 0.97g | 21% | |
| Protein | 0.98g | 11% | |
| Iron | 7.9mg | 240% | |
| Calcium | 26.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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