Directions:
- Heat a skillet over medium-high heat.
- Add the fat from the ham and render.
- When the fat is rendered, add the ham steaks and pan-fry until golden brown on both sides.
- Remove the ham from the pan and set aside on a plate and keep warm.
- To the pan, add the coffee and water and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan.
- Add the butter and the bouillon cube and stir to incorporate.
- Serve the gravy over the ham steaks on grits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.63 Kcal (1263 kJ) | ||
| Calories from fat | 139.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 98.85mg | 33% | |
| Sodium | 3528.47mg | 147% | |
| Potassium | 710.91mg | 15% | |
| Total Carbs | 1.76g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 36g | 72% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 94.61 Kcal (396 kJ) | ||
| Calories from fat | 43.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 24% | |
|---|---|---|---|
| Cholesterol | 31mg | 33% | |
| Sodium | 1106.75mg | 147% | |
| Potassium | 222.99mg | 15% | |
| Total Carbs | 0.55g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 11.29g | 72% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 7% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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