157261 coffee glazed ham with red eye gravy Recipes

ham steaks (1/2-inch thick ), milk, vegetable oil, divided, strong black coffee, pepper, hot biscuit

vegetable oil, chopped fatty ham scraps, thick) slices ham, salt and freshly ground black pepper to taste, cayenne pepper , or to taste, all-purpose flour, brewed coffee

dripping , from country ham that has been pan fried, sugar, cold water, instant coffee (optional)

fully cooked smoked ham , shank or rump-end, brown sugar, maple syrup, cider vinegar, worcestershire sauce, instant coffee granules, dry mustard

country ham, sliced, fat, from the ham, coffee, water, butter, beef bouillon cube (optional)

bone-in, fully cooked smoked ham half, light brown sugar, freshly brewed coffee, heavy whipping cream, garnishes: fresh herbs , kumquats

shortening, country cured ham (it is a very thin and salty ham) cut into about 3x3 inch or the size of a biscut, coffee, biscuts, eggs scrambled

fully cooked shank-half ham, instant espresso powder, water, dark brown sugar (packed), ground ginger, ground cinnamon, ground allspice

six ham steaks, about 1/4 inch thick (see note ), water, brewed black coffee, sugar, oil (bacon drippings preferred)

coarsely ground pork, crouton, coarsely crushed, chopped onion, garlic cloves, minced, brown sugar, ground sage, salt, dried thyme, crushed, cayenne pepper, dried cherries, chopped, cooking oil, brown sugar, strong black coffee, prepared biscuit

country ham, store bought, sliced, fat from the ham, coffee, water, butter, beef bouillon cube (optional), grits , recipe follows, water, milk, salt, quick cooking grits, not instant (suggested: quaker), butter

country ham, store bought, sliced, fat from the ham, coffee, water, butter, beef bouillon cube , optional, grits , recipe follows

country ham, sliced, fat, from the ham, coffee, water, butter, beef bouillon cube (optional)

milk, butter, salt, freshly ground white pepper, quick white grits, fresh ham steak, (not cooked ) either 1 large steak or 2 (1/2 pound) steaks, strong coffee, white bread, toasted and brushed with butter

water, milk, course , stone-ground grits, salt and freshly ground black pepper, salt, vinegar, eggs , 1 per serving, salted and smoked virginia ham, per serving, cold day old coffee, splash pork stock, chopped chives