Directions:
- Heat a skillet over medium-high heat. Add the fat from the ham and render. When the fat is rendered, add the ham steaks and pan-fry until golden brown on both sides. Remove the ham from the pan and set aside on a plate and keep warm. To the pan, add the coffee and water and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. Add the butter and the bouillon cube and stir to incorporate. Serve the gravy over the ham steaks on grits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.63 Kcal (1263 kJ) | ||
| Calories from fat | 139.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 98.85mg | 33% | |
| Sodium | 3528.17mg | 147% | |
| Potassium | 702.91mg | 15% | |
| Total Carbs | 1.76g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 36g | 72% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.22 Kcal (415 kJ) | ||
| Calories from fat | 45.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 24% | |
|---|---|---|---|
| Cholesterol | 32.51mg | 33% | |
| Sodium | 1160.58mg | 147% | |
| Potassium | 231.22mg | 15% | |
| Total Carbs | 0.58g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 11.84g | 72% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 7% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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