Red Eye Gravy Recipe

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Red Eye Gravy
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Ingredients:

Directions:

  1. In a cast iron skillet, heat shortening and add your ham; brown on both sides. Remove and place in a glass bowl. Once all ham is cooked pour your grease on top of ham. Heat pan getting all the bits on the bottom cooked and add coffee and get all the goodies off the bottom. Return ham and grease to pan and serve with hot biscuits and scrambled eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.47 Kcal (617 kJ)
Calories from fat 117.99 Kcal
% Daily Value*
Total Fat 13.11g 20%
Cholesterol 168.97mg 56%
Sodium 93.19mg 4%
Potassium 208.5mg 4%
Total Carbs 1.22g 0%
Sugars 0.61g 2%
Protein 6.1g 12%
Iron 0.6mg 3%
Calcium 45mg 5%
Amount Per 100 g
Calories 48.44 Kcal (203 kJ)
Calories from fat 38.76 Kcal
% Daily Value*
Total Fat 4.31g 20%
Cholesterol 55.51mg 56%
Sodium 30.61mg 4%
Potassium 68.5mg 4%
Total Carbs 0.4g 0%
Sugars 0.2g 2%
Protein 2g 12%
Iron 0.2mg 3%
Calcium 14.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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