94576 haloumi orange salad Recipes

egg, beaten, white sugar, all-purpose flour, pineapple chunks, drained, margarine, softened, vanilla extract, orange flavored jell-o mix, boiling water, water, bananas, sliced

oranges, sherry wine vinegar, sugar, extra-virgin olive oil, watercress, thick stems trimmed, heads of belgian endive, trimmed , thinly sliced crosswise, walnuts, chopped

oranges, seedless, cayenne, paprika, garlic, olive oil, red wine or 1 tbsp sherry wine vinegar, salt, fresh ground black pepper, parsley, chopped, black olives, pitted (preferably imported greek or italian)

oranges, head red leaf lettuce , coarsely torn, avocado, diced, white balsamic vinegar

honey, lemon juice, white vinegar, dry mustard, salt, celery seed, vegetable oil, head romaine lettuce , torn, oranges, peeled and sliced, purple onion, thinly sliced

tub of cool whip, cottage cheese, orange jello, mandarin oranges, drained, crushed pineapple, drained

orange gelatin, boiling water, creamed cheese softened, dream whip prepared according to box directions, mandarin oranges

carton cottage cheese, topping (cool whip ), mandarin oranges, crushed pineapple, nuts ( i favor pecans), dry orange gelatin

boiling water, orange jell-o, tapioca pudding, instant vanilla pudding, mandarin oranges, carton cool whip

creamy cool whip, crushed pineapple (drained ), mandarin oranges (drained ), orange jello, curd cottage cheese

oranges, head of red leaf lettuce , coarsely torn, avocado, halved, pitted, peeled, diced, white balsamic vinegar

navel oranges, peeled ,pith removed,and sliced into pinwheels (seeds removed), red onion, sliced into 1/8 inch thick half rings, extra virgin olive oil, fresh fresh ground black pepper, coarse salt or 1 pinch kosher salt, fresh mint leaves , chopped into chiffonade (about 10 leaves)

oranges, washed,peel removed and de-seeded, tender fresh spinach leaves, washed and chopped, grated fresh carrots, plain honey, grated ginger, olive oil, sesame seeds, sugar

oranges (about 3 lb), tarragon vinegar, lemon juice (fresh is best ), olive oil, dijon mustard, honey, salt, pepper, freshly ground, belgian endive, diagonally sliced in 1-inch slice (about 3 heads ), lambsquarters, trimmed and tightly packed

oranges, peeled and sectioned, salt, ground cumin, red onion, sliced very thin

oranges (depends how good eaters your guests are), big garlic cloves, chopped, black olives, harissa