Orange Salad Recipe

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Orange Salad
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  1. In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until thickened. Pour into an 8x8 inch dish. Mix in the whipped topping. Chill in the refrigerator 1 hour, or until firm.
  2. Dissolve the orange flavored gelatin mix in boiling water. Stir in remaining water. Chill in the refrigerator 1 hour, or until thick but not firm.
  3. Mix bananas and remaining pineapple into the gelatin. Spread on top of the mixture in the dish. Chill in the refrigerator 3 hours, or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.32 Kcal (876 kJ)
Calories from fat 24.47 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 27.28mg 9%
Sodium 166.94mg 7%
Potassium 306.72mg 7%
Total Carbs 39.26g 13%
Sugars 24.89g 100%
Dietary Fiber 2.61g 10%
Protein 4.84g 10%
Vitamin C 7.5mg 13%
Iron 0.2mg 1%
Calcium 18mg 2%
Amount Per 100 g
Calories 104.98 Kcal (440 kJ)
Calories from fat 12.27 Kcal
% Daily Value*
Total Fat 1.36g 4%
Cholesterol 13.68mg 9%
Sodium 83.72mg 7%
Potassium 153.83mg 7%
Total Carbs 19.69g 13%
Sugars 12.48g 100%
Dietary Fiber 1.31g 10%
Protein 2.43g 10%
Vitamin C 3.8mg 13%
Iron 0.1mg 1%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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