60 halibut tarragon Recipes

  • Grilled Halibut With Lemon Tarragon Mustard
    fresh lemon juice, minced lemon , zest of, dijon mustard and
    7 More
    fresh lemon juice, minced lemon , zest of, dijon mustard, chopped fresh tarragon (fresh preferred ) or 1 tbsp dried tarragon, chopped fresh chives (or a combination) or 2 tbsp scallions (or a combination), olive oil, salt & freshly ground black pepper, halibut steaks , 8 oz steaks, lemon slice, for garnish, fresh tarragon, for garnish
    2 hour 14 min, 10 ingredients
  • Grilled Halibut with Tarragon Beurre Blanc
    dry white wine, chopped shallots, whole black peppercorns and
    9 More
    dry white wine, chopped shallots, whole black peppercorns, tarragon sprigs, butter, cut into small pieces, chopped fresh tarragon, halibut fillets, kosher salt, freshly ground black pepper, rosemary-garlic roasted potatoes, asparagus with lemon and pecorino
    12 ingredients
  • Grilled Halibut With Lemon-Herb Crust
    breadcrumbs, grated parmesan cheese, lemon zest and
    8 More
    breadcrumbs, grated parmesan cheese, lemon zest, salt & pepper, butter or 1 tbsp margarine, melted, mayonnaise, chopped fresh tarragon, chopped green onion, chopped plum tomato, halibut fillet, about 1/2 inch thick, skin left on, lemon juice
    25 min, 11 ingredients
  • Grilled Halibut with Fennel and Orange
    blood oranges or valencia or cara cara oranges and
    6 More
    blood oranges or valencia or cara cara oranges, carapelli extra virgin olive oil, skinless halibut or haddock fillets, smoked paprika, coarse sea salt or kosher salt, very thinly sliced small fennel bulb, chopped fresh tarragon (optional)
    29 min, 7 ingredients
  • Grilled Halibut with Smashed Fingerlings and Tomato Butter
    chopped parsley and
    11 More
    chopped parsley, chopped tarragon, plus 1/4 cup whole leaves, grated zest of 1 lemon, skinless halibut fillets, fingerling potatoes, salt, extra-virgin olive oil, plus more for drizzling, garlic, thinly sliced, shallots, thinly sliced, freshly ground pepper, unsalted butter, tomatoes
    12 ingredients
  • Halibut with Olive Tarragon Bread Crumbs on Roasted Tomato and Garlic Coulis Halibut with Olive Tarragon Bread Crumbs on Roasted Tomato and Garlic Coulis
    fresh bread crumbs (from about 1 slice) and
    10 More
    fresh bread crumbs (from about 1 slice), chopped fresh tarragon leaves, chopped pitted kalamata or other brine-cured black olives (about 5), mayonnaise, dijon mustard, two 1-inch thick halibut or other firm-fleshed fish fillets such as scrod (each about 6 oz), extra-virgin olive oil plus additional for brushing pan, tomatoes (about 6), cut into 1/4-inch-thick slices, garlic cloves, unpeeled, balsamic vinegar , or to taste, water for thinning coulis
    11 ingredients
  • Grilled Halibut in Lemon-Mustard-Tarragon Marinade Grilled Halibut in Lemon-Mustard-Tarragon Marinade
    fresh lemon juice, minced lemon zest, dijon mustard and
    8 More
    fresh lemon juice, minced lemon zest, dijon mustard, chopped fresh tarragon, chopped fresh chives, olive oil, salt, fresh ground black pepper, halibut fillets, lemon slice, fresh tarragon sprig
    45 min, 11 ingredients
  • Grilled Halibut with Orange Remoulade Grilled Halibut with Orange Remoulade
    mayonnaise, dijon mustard, fresh orange juice and
    9 More
    mayonnaise, dijon mustard, fresh orange juice, dried tarragon , or 3/4 tsp chopped fresh tarragon, drained capers, chopped, dilled gherkins, chopped, anchovy paste, chopped fresh parsley, fresh-ground black pepper, halibut steaks, about 1 inch thick (about 2 lb in all ), cooking oil, salt
    12 ingredients
  • Baked Halibut With Cashew-Crumb Topping Baked Halibut With Cashew-Crumb Topping
    vegetable oil, dry breadcrumbs and
    9 More
    vegetable oil, dry breadcrumbs, freshly grated parmesan cheese, chopped fresh parsley, chopped cashews, snipped fresh tarragon (or 1/2 tsp dried tarragon), grated lemon zest, paprika, fresh ground black pepper , to taste, halibut steaks (4 small), lemon wedge
    15 min, 11 ingredients
  • Sonoma Bourride With Halibut Sonoma Bourride With Halibut
    fish fumet, aioli and
    14 More
    fish fumet, aioli, halibut fillets, cut into 4 equal pieces, kosher salt, black pepper, baguette, thinly sliced, olive oil or 3 tbsp butter, garlic cloves, slivered, leek, white part only and cut into thin rounds, carrot, diced, tiny new potatoes, quartered, zucchini, diced, yellow squash, diced, parsley, minced, chives, minced, tarragon, minced
    1 hour , 16 ingredients
  • Grilled Halibut and Tomato Packets Grilled Halibut and Tomato Packets
    thick halibut fillets, olive oil, olive tapenade and
    5 More
    thick halibut fillets, olive oil, olive tapenade, heirloom tomatoes, each cut into 8 wedges, fennel bulb, halved, cored, thinly sliced (about 2 cups), chopped fresh tarragon, grated lemon peel, dry vermouth
    8 ingredients
  • Stove-Top Smoker  -- Smoked Halibut Stove-Top Smoker -- Smoked Halibut
    olive oil, garlic clove, minced, salt, fresh ground pepper and
    7 More
    olive oil, garlic clove, minced, salt, fresh ground pepper, lemon juice, dry white wine, dried dill weed or 1/2 tsp dried tarragon, chopped fresh parsley, halibut steaks (about 3 lb), lemon wedge, alder smoking wood chips
    11 min, 11 ingredients
  • Grilled Halibut with Warm Tomato Compote Grilled Halibut with Warm Tomato Compote
    butter, halibut fillets (each about 1 inch thick ) and
    4 More
    butter, halibut fillets (each about 1 inch thick ), chopped shallots, chopped plum tomatoes (about 5 oz), dry white wine, chopped fresh tarragon or 1 tsp dried
    6 ingredients
  • Alaskan Halibut, Salmon and Crab Roulade Alaskan Halibut, Salmon and Crab Roulade
    fresh alaskan halibut, cut into 4 (4-oz) square pieces ( ... and
    14 More
    fresh alaskan halibut, cut into 4 (4-oz) square pieces ( filet halibut in half if too thick), fresh alaska salmon, cut in 2-oz rectangle pieces, alaskan king crab leg and claw meat, cooked and extracted from shell, brie cheese , including rind, finely chopped, chopped fresh tarragon , chive, italian parsley, shallots, very small dice, divided, garlic clove, minced, plus 6 large cloves, roughly chopped, fresh thyme, extra-virgin olive oil, riesling , reserving - oz, whole butter , reserving 2 tbsp, small dice, assorted mushrooms, cleaned, halved or sliced, salt and freshly ground black pepper, chives, 4 inches long, for garnish
    55 min, 15 ingredients
  • Pan-seared Halibut with Herbed Fennel Butter and Sweet Peas Pan-seared Halibut with Herbed Fennel Butter and Sweet Peas
    unsalted butter, minced fennel bulb, minced shallot and
    18 More
    unsalted butter, minced fennel bulb, minced shallot, minced garlic, minced fresh thyme, minced fresh tarragon, water, fish bouillon cube, tomato, seeded and chopped, dry white wine, heavy whipping cream, unsalted butter , cut into pieces, halibut fillets, kosher salt, freshly ground pepper, olive oil, unsalted butter, frozen sweet peas, thawed, chopped fresh fennel sprigs, fresh lemon juice, salt
    21 ingredients
  • Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette
    truffle peelings, madeira wine, olive oil, chopped onion and
    20 More
    truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste
    2 hour , 24 ingredients
  • Poached Halibut with Black Truffles and Purple-Potato and Crab Gratin Poached Halibut with Black Truffles and Purple-Potato and Crab Gratin
    haricots verts (french thin green beans) or regular green... and
    13 More
    haricots verts (french thin green beans) or regular green beans, fresh chanterelle mushrooms, olive oil, minced garlic, fresh black truffle * (about 9 g), shallots, sea salt, six 5-oz skinless halibut fillets, fresh lemon juice, fresh thyme leaves, fresh tarragon leaves, fish stock, vin jaune or dry sherry, purple-potato and crab gratin
    14 ingredients
  • Herb and Garlic Crusted Halibut with Oven Baked Ratatouille (Bobby Flay) Herb and Garlic Crusted Halibut with Oven Baked Ratatouille (Bobby Flay)
    chopped parsley, chopped chives, chopped chervil and
    18 More
    chopped parsley, chopped chives, chopped chervil, chopped tarragon, chopped garlic, chopped lemon zest, olive oil, fresh bread crumbs, halibut fillets, salt and pepper, red onions, thinly sliced, olive oil, garlic, finely sliced, salt and freshly ground pepper, chopped, fresh thyme , rosemary, parsley, combined in a bowl, eggplant, sliced 1/2-inch thick, zucchini, sliced 1/2-inch thick, red bell peppers, seeded and cut into eighths, yellow bell peppers, seeded and cut into eighths, tomatoes, cored and cut into 1-inch thick slices, fresh parsley, for garnish
    1 hour 50 min, 21 ingredients




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