244264 halibut haricots vert scallions white sauce Recipes
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fresh french haricots vert or 1 bunch green beans, washed and9 Morefresh french haricots vert or 1 bunch green beans, washed, olive oil, garlic clove, minced, grated orange zest, water, navel orange , segmented without membrane, red grapefruit , segmented without membrane, sugar, cold butter, salt and pepper23 min, 10 ingredients
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diced kabocha squash, extra-virgin olive oil and7 Morediced kabocha squash, extra-virgin olive oil, ground cinnamon, crushed red pepper, kosher salt, haricots verts, stem end removed, oyster mushrooms , pulled into bite-size pieces, pepitas (green pumpkin seeds), for garnish, fresh chives, finely diced, for garnish1 hour , 9 ingredients
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portobello mushrooms, cleaned and stemmed and18 Moreportobello mushrooms, cleaned and stemmed, diced garlic clove, plus 1 smashed, extra-virgin olive oil, balsamic vinegar , plus 1 3/4 cups, salt and freshly ground black pepper, sweet onion, peppercress , leaves picked and stems discarded (red chard or baby arugula can be substituted.), baby lettuces, santa barbara shrimp, (tiger shrimp can be substituted ), olive oil, banyuls vinegar, dijon mustard, lemon juice, grapeseed oil, canola oil, heirloom tomatoes, cut into 1/4-inch cubes, chives, chopped, shallots, peeled and brunoised, haricots verts, trimmed, halved , and cooked in salted water and chilled1 hour 15 min, 19 ingredients
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Asparagus, Haricots Verts, and Snow Peasfresh snow pea pods, trimmed (2 1/2 cups) and5 Morefresh snow pea pods, trimmed (2 1/2 cups), fresh french haricots vert, trimmed and cut into 2-inch pieces (2 cups), fresh asparagus spears, trimmed and cut into 2-inch pieces (1 1/4 cups), fat-free raspberry vinaigrette dressing, jamaican jerk seasoning, sesame seeds, toasted17 min, 6 ingredients
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Cabernet Poached Flank Steak With Haricots Vertsflank steak, cabernet sauvignon wine and11 Moreflank steak, cabernet sauvignon wine, beef bouillon cubes or 1 vegetable bouillon cubes or 1 tsp bouillon, paste, garlic clove, onion, thinly sliced, oregano, thyme, black peppercorns, bay leaf, dijon mustard, french haricots vert or 1 lb green beans, fresh cracked pepper, coarse salt30 min, 13 ingredients
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Radicchio and Haricot Vert/Green Bean Salad With Candied Walnutswalnut halves, dark brown sugar , packed and9 Morewalnut halves, dark brown sugar , packed, walnut oil , plus, walnut oil, seasoned rice vinegar, divided, salt, pepper, garlic clove, finely minced, head bibb lettuce , torn coarsely, head radicchio, thinly sliced, fresh french haricots vert or 2 cups slender frozen green beans, thawed to room temperature20 min, 11 ingredients
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Capellini With Shellfish, Haricots Verts & Tomatoeslittleneck clams , scrubbed and rinsed, olive oil and8 Morelittleneck clams , scrubbed and rinsed, olive oil, scallop (halved or quartered depending on their size), garlic cloves, crushed, cored peeled and crushed plum tomatoes (i like san marzano brand) or 1 (28 oz) can italian plum tomatoes, drained, seeded, and crushed (i like san marzano brand), dried red pepper flakes, salt, french haricots vert, trimmed, chopped fresh flat-leaf parsley, dried capellini or 1/2 lb linguine40 min, 10 ingredients
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Greens W/ Beets, Haricots Verts & Goat Cheese Croutonssherry wine vinegar, salt, chopped shallots and12 Moresherry wine vinegar, salt, chopped shallots, chopped fresh thyme, fresh ground black pepper, beets, washed and dried , outer skin left on, olive oil, baguette, goat cheese , in log shape, herbes de provence, chopped fresh thyme, fresh coarse ground black pepper, lightly packed mixed greens, such as frisee , red leaf lettuce, and mizuna, washed and dried, french haricots vert, trimmed , cooked until just tender, shocked in cold water, and drained, null or 1/2 cup other good-quality black olives30 min, 15 ingredients
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Country Sweet Potato, Mushroom and Haricots Verts Salad (Emeril Lagasse)oil for frying and7 Moreoil for frying, sweet potato, peeled and sliced paper-thin into chips, raw bacon, diced, assorted exotic mushrooms, cleaned and sliced, red onion , julienne, haricots verts, blanched, chopped garlic, salt and pepper27 min, 8 ingredients
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Lemony Haricots Verts (Sandra Lee)frozen haricots verts , or petit green beans (recommended... and4 Morefrozen haricots verts , or petit green beans (recommended: cup and w), lemon zest, lemon pepper (recommended : lawry s), butter, salt and pepper9 min, 5 ingredients
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Pan Seared Salmon and Haricot Verts Potato Salad (Robert Irvine)olive oil, six 5-to-6-oz salmon fillets, salt and11 Moreolive oil, six 5-to-6-oz salmon fillets, salt, ground pepper, whole lemons, grapeseed oil, peeled and small-cubed yukon gold potatoes, sliced red onion, fresh haricot verts, minced garlic, apple juice, lemon juice, stone ground mustard, butter35 min, 14 ingredients
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Sauteed Haricots Verts (Anne Burrell)kosher salt and4 Morekosher salt, haricots verts (baby string beans), stem ends removed, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes20 min, 5 ingredients
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Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction (Emeril Lagasse)olive oil, minced shallots, minced garlic, dried cherries and16 Moreolive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper1 hour 50 min, 20 ingredients
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Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Saladshallots , brunoise, butter and20 Moreshallots , brunoise, butter, sweet potatoes , brunoise (needs to be the size of risotto), hot chicken broth, scallops , u-10 s or bigger (10 /lb), minced garlic, minced ginger, chanterelles, cleaned, salt and black pepper to taste, canola oil to cook, juice of 1 lemon, truffle oil, virgin olive oil, haricot verts, blanched and shocked, chives cut into batons (1-inch), truffle oil to garnish, salt and black pepper to taste, funky sweet potato garnish (optional), sweet potato , spaghetti cut using turning slicer, peruvian purple potato, peeled and sliced, salt to taste, canola oil for frying22 ingredients
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Squab on Haricots Verts (Emeril Lagasse)orange juice, lemon juice, olive oil plus 1 tsp , in all and14 Moreorange juice, lemon juice, olive oil plus 1 tsp , in all, minced garlic, brown sugar, drained capers, cinnamon, black pepper, salt, squab (1 1/2 lb each), split, back bone removed, haricots verts , blanched al dente, cooked until tender and cooled under cold water, lovely ripe tomatoes, seeded, cored and medium diced , all juices reserved, sugar, minced shallots, fresh chopped thyme, chopped orange zest, salt and pepper1 hour 40 min, 17 ingredients
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Steamed Haricots Verts (Emeril Lagasse)olive oil, shallots, sliced thin and3 Moreolive oil, shallots, sliced thin, salt and freshly ground pepper, haricots verts, cleaned, water15 min, 5 ingredients
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Tarragon Potato Pie with Haricots Verts (Robert Irvine)idaho potatoes, grapeseed oil, onion, sliced and10 Moreidaho potatoes, grapeseed oil, onion, sliced, garlic clove, chopped, heavy cream, fine sea salt and freshly ground black pepper, chopped fresh tarragon leaves, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets puff pastry), all-purpose flour , for dusting work surface, about 1/4 cup, egg yolk, beaten with 1 tbsp water, for egg wash, garlic, finely chopped, clarified butter, haricots verts, trimmed1 hour 45 min, 13 ingredients
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