Country Sweet Potato, Mushroom and Haricots Verts Salad (Emeril Lagasse) Recipe

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Country Sweet Potato, Mushroom and Haricots Verts Salad (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the fryer. Place the sweet potato chips in the hot oil and fry until golden brown, about 3 to 4 minutes, stirring occasionally to prevent the chips from sticking together. In a large heated saute pan, add the bacon and render until crispy, about 6 minutes, stirring occasionally to prevent burning. Add the mushrooms and saute for 2 to 3 minutes or until the mushrooms start to wilt. Add the onions, beans and garlic and continue to saute for 2 minutes. Season the mixture with salt and pepper. Remove the chips from the oil and drain on a paper-lined plate. Season the chips with salt and pepper. In a mixing bowl, toss the sweet potato chips with the mushroom mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.2 Kcal (754 kJ)
Calories from fat 107.29 Kcal
% Daily Value*
Total Fat 11.92g 18%
Cholesterol 18.71mg 6%
Sodium 208.19mg 9%
Potassium 196.82mg 4%
Total Carbs 12.22g 4%
Sugars 2.58g 10%
Dietary Fiber 1.92g 8%
Protein 6.3g 13%
Vitamin C 2.3mg 4%
Vitamin A 0.3mg 11%
Iron 0.4mg 2%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 93.31 Kcal (391 kJ)
Calories from fat 55.55 Kcal
% Daily Value*
Total Fat 6.17g 18%
Cholesterol 9.69mg 6%
Sodium 107.8mg 9%
Potassium 101.91mg 4%
Total Carbs 6.33g 4%
Sugars 1.34g 10%
Dietary Fiber 0.99g 8%
Protein 3.26g 13%
Vitamin C 1.2mg 4%
Vitamin A 0.2mg 11%
Iron 0.2mg 2%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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