33390 halibut grilled puttanesca salsa Recipes

halibut fillets, olive oil, fresh cilantro, chopped, chili powder, cumin, seasoning salt (i.e. lawry s, nature s, i like johnny s seasoning), fresh garlic, chopped, mayonnaise, picante sauce, fresh cilantro, chopped, lemon juice

salmon fillets (about 1 inch thick, fresh or frozen ) or 14 -16 oz halibut fillets (about 1 inch thick, fresh or frozen), chopped fresh strawberries or 3/4 cup chopped peeled peaches or 3/4 cup nectarine, chopped peeled kiwi fruits or 1/3 cup fresh apricot, snipped fresh cilantro, orange juice or 1 tbsp apple juice, fresh jalapeno pepper, seeded and chopped, olive oil or 1 tsp cooking oil, lemon-pepper seasoning, fresh cilantro stem (optional)

halibut steaks, olive oil, chicken broth, scallions, sliced, garlic cloves, minced, dried thyme, lemon-pepper seasoning

halibut fillet, olive oil, green onion, thinly sliced, fresh dill, chopped, tomatoes, cut in half

halibut (steaks or filets), dijon mustard, grapefruit juice, olive oil, fresh oregano, chopped (or 1 tsp. dried ), fresh ground pepper, ancienne old style mustard, red grapefruit, sectioned and chopped, extras-virgin olive oil, honey, fresh oregano, chopped (or 1 tsp. dried ), fresh ground pepper

halibut fillets, cutlets each about 6-8 oz, salt and pepper, butter, salad oil, sweet corn, canned pimiento, parsley, lemon wedge

halibut fillet, fresh lemon juice, extra virgin olive oil, dried rosemary, salt & freshly ground black pepper, to taste, diced ripe tomato, coarsely chopped fresh basil, chopped scallions, red wine vinegar, extra virgin olive oil, grated orange rind

halibut fillets, portions (5oz each), olive oil, for brushing, salt and pepper, fresh thyme sprig, fresh basil leaf, loosely packed, ripe fresh beefsteak tomatoes, tomato vinegar (or good quality white wine vinegar), minced garlic, extra virgin olive oil, salt and pepper

fresh halibut (alaskan or californian), ground cumin, salt and pepper, stalks asparagus, chopped, roma tomato, diced, red onion, diced, jalapeno pepper, seeded and chopped, fresh cilantro, chopped, lime, juiced, olive oil, canola oil plus 1 tsp , divided, crispy tortilla

halibut, salt, divided, black pepper, basil leaves , firmly packed, parmesan cheese, freshly grated, olive oil, lemon rind, grated, fresh lemon juice, garlic cloves, peeled, walnuts, chopped

halibut fillets, rice wine vinegar, fresh lime juice, grapeseed oil, thai sweet chili sauce, black sesame seed

halibut fillets, heirloom tomatoes, cut into chunks, extra virgin olive oil, good quality , fruity, fresh basil leaves , chiffonade (about 2-3tbsp), fresh oregano, finely chopped, garlic clove, minced, sea salt, fresh ground pepper

chopped fresh chives, chopped fresh flat-leaf parsley, lemon zest, four 6-oz halibut fillets, each about 1 1/2 inches thick, extra-virgin olive oil, kosher salt, freshly ground black pepper, arugula salsa verde , recipe follows, lemon wedges for garnish , optional, chopped arugula, chopped fresh flat-leaf parsley, olive oil, capers, rinsed and drained, juice of 1/2 large lemon (about 2 tbsp fresh lemon juice), zest of 1 large lemon, kosher salt, dried crushed red pepper

olive oil, standard issue lunch-size brown paper bags, halibut fillets, salt and pepper, soy sauce, freshly squeezed lime juice, freshly grated ginger, ripe papayas, skinned, seeded , then diced into 1/4-inch cubes. if papayas are unavailable, replace with a mango., scallions , trimmed then diced, lightly packed cilantro leaves, chopped, freshly squeezed lime juice, red bell pepper or red cabbage (for color), finely chopped, jalapeno chilies , seeds and membranes removed, minced

halibut filets, extra-virgin olive oil , 2 tbsp plus some for drizzling, salt and pepper, crusty bread , cut into thick slices, orange, fennel, quartered , core removed, thinly sliced, red onion, thinly sliced, red wine vinegar , a couple of splashes, handful flat-leaf parsley, chopped, chopped fresh oregano leaves , 2 sprigs

capers, extra-virgin olive oil, chopped fresh basil leaves, chopped parsley leaves, chopped shallot, juice of 1 lemon, salt and pepper, halibut fillets, roasted, using your favorite method

fresh orange juice, fresh lime juice, fresh lemon juice, olive oil, ancho chili powder, pasilla chili powder, chili de arbol powder, halibut fillets, skinned, banana leaves , soaked in water for at least 30 minutes, salt and freshly ground pepper, orange-pineapple relish , recipe follows, limes, juiced, freshly squeezed orange juice, chili de arbol powder, honey, extra-virgin olive oil, ripe pineapple, peeled, cored, and cut into small dice, oranges, peeled and segmented, green onions, thinly sliced, chopped fresh mint leaves, salt and freshly ground pepper

halibut fillets, skinless, sour cream, mayonnaise, salsa, melted butter, garlic oil, lemon pepper , to taste