Brown-Bagged Halibut with Papaya Salsa Recipe

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Brown-Bagged Halibut with Papaya Salsa
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. Drizzle 1 tablespoon of olive oil over the outside of each bag and rub it with your hand until all surfaces of the bag have absorbed the oil.
  3. Rinse fillets, then pat dry. Season both sides with salt and pepper.
  4. In a small bowl, mix soy sauce, lime juice, and ginger.
  5. Set bags on their broad side and place one fillet flat inside each bag. Then, using a tablespoon, reach into the bag and spoon one quarter of the soy-lime-ginger mixture over each of the fillets. Force excess air from the bags, roll up the open ends and tightly crimp to seal shut.
  6. Bake on a cookie sheet for 10 minutes.
  7. Combine all salsa ingredients in a bowl and mix thoroughly with a fork.
  8. To serve, tear a small slit in the bags, peel back the paper just enough to expose the fish, then spoon Papaya Salsa overtop of bag. Serve immediately.
  9. Recommended beverage: Viognier (white)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.06 Kcal (976 kJ)
Calories from fat 162.29 Kcal
% Daily Value*
Total Fat 18.03g 28%
Cholesterol 13.03mg 4%
Sodium 536.5mg 22%
Potassium 348.44mg 7%
Total Carbs 13.56g 5%
Sugars 7.78g 31%
Dietary Fiber 2.41g 10%
Protein 5.39g 11%
Vitamin C 70.3mg 117%
Vitamin A 0.3mg 10%
Iron 5.7mg 32%
Calcium 35mg 4%
Amount Per 100 g
Calories 123.16 Kcal (516 kJ)
Calories from fat 85.76 Kcal
% Daily Value*
Total Fat 9.53g 28%
Cholesterol 6.89mg 4%
Sodium 283.51mg 22%
Potassium 184.13mg 7%
Total Carbs 7.16g 5%
Sugars 4.11g 31%
Dietary Fiber 1.27g 10%
Protein 2.85g 11%
Vitamin C 37.1mg 117%
Vitamin A 0.2mg 10%
Iron 3mg 32%
Calcium 18.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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