3 halibut with fruit salsa Recipes

  • Salmon or Halibut With Fruit Salsa
    salmon fillets (about 1 inch thick, fresh or frozen ) or ... and
    9 More
    salmon fillets (about 1 inch thick, fresh or frozen ) or 14 -16 oz halibut fillets (about 1 inch thick, fresh or frozen), chopped fresh strawberries or 3/4 cup chopped peeled peaches or 3/4 cup nectarine, chopped peeled kiwi fruits or 1/3 cup fresh apricot, snipped fresh cilantro, orange juice or 1 tbsp apple juice, fresh jalapeno pepper, seeded and chopped, olive oil or 1 tsp cooking oil, lemon-pepper seasoning, fresh cilantro stem (optional)
    20 min, 10 ingredients
  • Planked Halibut With Tropical Fruit Salsa Planked Halibut With Tropical Fruit Salsa
    halibut fillets, kosher salt, pepper, freshly ground and
    15 More
    halibut fillets, kosher salt, pepper, freshly ground, ground cumin, turmeric, saffron thread, crumbled, cayenne pepper, lime, cut in half, olive oil, cedar plank (soaked overnight or for at least 1 hour), tropical fruit, diced (any combination of mango, papaya, kiwi and pineapple), avocados, pitted, peeled and coarsely chopped, cilantro, chopped, red onions, chopped, jalapeno, seeded and finely chopped, lime , juice of, sugar, salt and pepper, to taste
    55 min, 18 ingredients




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