Cumin Seared Halibut With Asparagus Salsa Recipe

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Cumin Seared Halibut With Asparagus Salsa
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. For the Salsa: Heat a saute pan, add 1 tsp canola oil and lightly saute the asparagus until just cooked. This only takes a minute or so. Remove from heat and cool.
  3. When asparagus is cooled, mix together the onion, tomato, cilantro, asparagus, jalapeno, olive oil, lime juice and salt and pepper.
  4. For the Halibut: Sprinkle halibut with salt, pepper and ground cumin.
  5. Heat a oven-proof saute pan (black iron works well) until smoking hot, add 1 tablespoon canola oil and sear one side of the halibut.
  6. Put pan in the preheated 400 degree oven and finish cooking with seared side down. When cooked (cooking time for this will vary on the thickness of the piece of fish) remove from pan and place on a plate, top with asparagus salsa, garnish with crispy tortillas and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.88 Kcal (2386 kJ)
Calories from fat 328.82 Kcal
% Daily Value*
Total Fat 36.54g 56%
Cholesterol 13.03mg 4%
Sodium 213.42mg 9%
Potassium 611.26mg 13%
Total Carbs 53.02g 18%
Sugars 6.12g 24%
Dietary Fiber 6.96g 28%
Protein 11.14g 22%
Vitamin C 27.5mg 46%
Iron 3.9mg 22%
Calcium 122.9mg 12%
Amount Per 100 g
Calories 184.01 Kcal (770 kJ)
Calories from fat 106.17 Kcal
% Daily Value*
Total Fat 11.8g 56%
Cholesterol 4.21mg 4%
Sodium 68.91mg 9%
Potassium 197.37mg 13%
Total Carbs 17.12g 18%
Sugars 1.98g 24%
Dietary Fiber 2.25g 28%
Protein 3.6g 22%
Vitamin C 8.9mg 46%
Iron 1.3mg 22%
Calcium 39.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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