9083 halibut chard leek Recipes

halibut fillets (thawed if frozen ), mayonnaise, blue cheese dressing (the light version works just as well), parmesan cheese, chives or 1/4 cup green onion

halibut steaks, salt, pepper, limes , juice of, garlic, crushed, olive oil, sliced almonds, butter

halibut steaks, about 2 inches thick, salt and pepper, to taste, lemon , juice of, onions, peeled and sliced, bacon, butter

halibut fillet, breadcrumbs, divided, light mayonnaise (helman s), dijon mustard, lemon juice, parmesan cheese, divided, butter, garlic, parsley

alaskan halibut, flour tortillas, chopped cilantro, avocados, diced, roma tomatoes, diced, jalapenos, finely chopped, lemon juice, green onion, garlic, minced, olive oil, corn, celery (finely chopped ), mustard, ketchup, horseradish, paprika, red wine vinegar

olive oil, bell pepper , cut into thin strips, onion, chopped, garlic, minced, dried basil, imported crushed plum tomatoes, halibut fillets (4-6 oz each)

halibut fillet, 1/4-1/2 inch thick, shrimp or 1 lb prawns, peeled, de-veined, and butterflied, butter, melted (or as much as you need to coat the halibut, shrimp, or prawns), paprika, salt, garlic powder, onion powder, cayenne pepper, black pepper, white pepper, thyme leaves, oregano leaves, ham, diced, shrimp, diced, blackening seasoning , to taste, green onion, diced, tomato, diced, mccormick hollandaise sauce mix (prepared ), butter

halibut steaks, fresh orange juice, orange zest, worcestershire sauce, salt, butter

halibut steaks, soy sauce, sherry wine, garlic clove, ground ginger, honey

onion, green pepper, sliced mushrooms, garlic cloves, minced, stalks celery, carrots, sliced, cauliflower , pieces, broccoli floret, zucchini, sliced, oregano, parsley, basil, pepper, halibut , cut into chuncks, butter, flour, milk, half-and-half cream, grated monterey jack cheese, sour cream, chicken bouillon

halibut steaks, 3/4 inch thick , 4 steaks, eggs, dijon mustard, granulated garlic powder, dried dill weed, crushed corn flakes, freshly grated parmesan cheese, extra virgin olive oil, butter

halibut fillets, portions (5oz each), olive oil, for brushing, salt and pepper, fresh thyme sprig, fresh basil leaf, loosely packed, ripe fresh beefsteak tomatoes, tomato vinegar (or good quality white wine vinegar), minced garlic, extra virgin olive oil, salt and pepper

ground coriander, salt, ground cumin, fresh ground black pepper, extra-virgin olive oil, divided, garlic cloves, minced, halibut fillets, sliced fennel bulbs (about 1 medium), vertically sliced red onion, chopped flat leaf parsley, fresh lemon juice, fresh thyme leave

halibut, 1 inch thick, butter, minced onions, salt, garlic salt, pepper, dried thyme, dried tarragon, dried basil, dried parsley, lemon juice

halibut fillet, butter, almonds, lemon juice, dill weed, salt, pepper, paprika

halibut fillets, cut in 1 inch chunks, olive oil, fine plain breadcrumbs (like progresso), grated sharp cheddar cheese, tomato sauce, chicken broth, olive oil, garlic, minced, curry powder (i use a madras blend, heavy on the coriander), lemon juice, soy sauce or 2 tbsp tamari

fresh ginger, peeled and chopped, water, ground coriander, ground cumin, ground turmeric, crushed red pepper flakes, garlic cloves, minced, fresh ground black pepper, divided, canola oil, onion, finely chopped, reduced-sodium fat-free chicken broth, light coconut milk, fresh lemon juice, halibut fillets, salt, chopped fresh parsley (optional)

butter, fennel bulb, trimmed, halved and thinly sliced cross-wise, sliced shallot, all-purpose flour, vegetable broth, halibut fillets, cut into 1-inch cubes, baby spinach, warm mashed potatoes