Devilish Cheesy Halibut Recipe

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Devilish Cheesy Halibut
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Ingredients:

Directions:

  1. In a medium saucepan, combine the sauce ingredients: tomato sauce, chicken broth, olive oil, garlic, curry powder, lemon juice and soy sauce.
  2. Bring to a boil, then simmer on low heat for 15 minutes.
  3. Remove from heat.
  4. Preheat oven to 450 degrees F.
  5. In large bowl, combine halibut fillet chunks with olive oil to coat.
  6. Add fine breadcrumbs, stirring around again to coat all sides of all pieces.
  7. Arrange breadcrumbed fish chunks in a greased 8x8 baking dish; evenly sprinkle all of the cheese on top and bake uncovered for 10 minutes.
  8. Remove from oven; evenly pour on 2/3 of the tomato sauce mixture; return to the oven for another 10 minutes.
  9. Serve fish with the rest of the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.32 Kcal (2752 kJ)
Calories from fat 436 Kcal
% Daily Value*
Total Fat 48.44g 75%
Cholesterol 123.48mg 41%
Sodium 1354.77mg 56%
Potassium 589.99mg 13%
Total Carbs 17g 6%
Sugars 2.59g 10%
Dietary Fiber 1.37g 5%
Protein 36.99g 74%
Vitamin C 11.2mg 19%
Vitamin A 0.9mg 30%
Iron 3mg 17%
Calcium 343.8mg 34%
Amount Per 100 g
Calories 155.91 Kcal (653 kJ)
Calories from fat 103.42 Kcal
% Daily Value*
Total Fat 11.49g 75%
Cholesterol 29.29mg 41%
Sodium 321.34mg 56%
Potassium 139.94mg 13%
Total Carbs 4.03g 6%
Sugars 0.61g 10%
Dietary Fiber 0.33g 5%
Protein 8.77g 74%
Vitamin C 2.7mg 19%
Vitamin A 0.2mg 30%
Iron 0.7mg 17%
Calcium 81.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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