Halibut With Cumin-Pepper Curry Recipe

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Halibut With Cumin-Pepper Curry
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a small bowl with 1/4 tsp of the black pepper and stir until well blended.
  2. Heat oil in a large nonstick skillet over medium heat. Add onion, cook 3 minutes, stirring occasionally. Add ginger mixture, cook 1 minute, stirring frequently. Add broth, bring to a boil. Reduce heat and simmer 5 minutes. Add coconut milk and juice, simmer 2 minutes.
  3. Sprinkle fish with remaining black pepper and salt. Add fish to pan, cook 8 minutes or until fish flakes easily with fork. Garnish with parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.81 Kcal (811 kJ)
Calories from fat 155.62 Kcal
% Daily Value*
Total Fat 17.29g 27%
Cholesterol 13.03mg 4%
Sodium 331.57mg 14%
Potassium 269.78mg 6%
Total Carbs 6.47g 2%
Sugars 2.2g 9%
Dietary Fiber 1.41g 6%
Protein 5.45g 11%
Vitamin C 10.4mg 17%
Iron 1.8mg 10%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 167.62 Kcal (702 kJ)
Calories from fat 134.59 Kcal
% Daily Value*
Total Fat 14.95g 27%
Cholesterol 11.27mg 4%
Sodium 286.78mg 14%
Potassium 233.34mg 6%
Total Carbs 5.6g 2%
Sugars 1.9g 9%
Dietary Fiber 1.22g 6%
Protein 4.72g 11%
Vitamin C 9mg 17%
Iron 1.6mg 10%
Calcium 24.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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