3945 half green Recipes

green beans, bacon, cut in half, butter, brown sugar, worcestershire sauce, soy sauce, lemon juice, garlic salt

green beans, trimmed, butter, dry mustard, brown sugar, garlic clove, minced, salt, bacon, slices cut in half

green beans, trimmed and broken in half if desired, shallots, large-diced, butter, olive oil, salt & pepper to taste

green beans, rinsed and snapped in half, bacon, diced, almonds , dry roasted, chopped, cider vinegar

green beans, trimmed and broken in half, red potatoes , scrubbed and cut in 2-inch wedges, extra virgin olive oil, garlic (to taste), minced, freshly ground pepper to taste, hardboiled eggs, diced (optional)

skinless, boneless chicken breast halves, garlic salt to taste, corn tortillas , torn in half, green chile enchilada sauce, shredded monterey jack cheese, reduced fat sour cream

ears corn , save husks, cornmeal, shortening, unsalted butter, sugar (i use splenda ) or 3/4 cup splenda sugar substitute (i use splenda), half-and-half cream, salt, cheddar cheese or 12 -16 oz cheese, of choice cut into 1-oz pieces, whole green chilies , cut into strips, aluminum foil , for wraping (12 to 16 pieces 12x12)

fresh cod fish fillets, cut in half, green peppers, spring onion, garlic cloves, olive oil, salt

green beans fresh, sweet onions cut in half and thinly sliced, butter, brown sugar firmly packed

ripe avocado, fresh lemon juice, salt, country bread thick slices, garlic clove peeled cut in half, green onions tops trimmed and thinly sliced, extra virgin olive oil

green beans, trimmed and cut in half, coarse salt, extra-virgin olive oil , 2 turns of the pan, butter, onion, chopped, portobello mushroom caps, halved and thinly sliced, dry sherry

golden beets, peeled and cut in half, green beans, ends snipped , cut 1 inch on the bias, extra virgin olive oil, minced shallot, kosher salt, white pepper, water

green beans, trimmed, roasted walnut oil, sherry vinegar, heaping tsp dijon mustard, kosher salt, freshly ground black pepper, toasted walnuts, chopped, dried cranberries, shallot , thinly sliced into half-moons, crumbly blue cheese

monterey jack cheese, shredded, extra-sharp cheddar cheese, shredded, pie crusts (i use store bought ), diced green chilis, canned (i use a 4 oz. can), half-and-half cream (i use evaporated skim) or 1 cup evaporated milk (i use evaporated skim), cumin powder, eggs, slightly beaten, fresh ground pepper

half-and-half cream, butter, flour, onion, chopped, celery, chopped, chicken broth, brie cheese (discard the flora and chop into small pieces), roasted green chilies, chopped (preferably freshly roasted), grilled shredded chicken breasts (can use 12.5 oz can of boneless shredded chicken breast), chili powder, cilantro (to garnish ), salt and pepper

eggs, diced green chilies (or use half the can if you want them less spicy, but now i always use the whole can, be sure to use ), low-fat cheese, grated (i use four cheese mexican blend), half & half light cream (optional) or 2 tbsp milk (optional), spike seasoning (optional, but recommended , f you don tsp have spike use your favorite multi-purpose seasoning.), salt & freshly ground black pepper

half-and-half cream, white wine vinegar, crumbled blue cheese, grated parmesan cheese, dried oregano, salt, pepper, sugar, olive oil, fresh green beans, trimmed, bacon strips, cooked and crumbled

green onions, sliced, shallots, chopped, garlic clove, minced, butter, melted, baking potatoes, peeled and diced, chicken broth, fresh green beans , cut into 2 inch pieces, cream or 1/2-1 cup half & half light, lemon juice, dried tarragon, pepper