28607 half batch breakfast Recipes

sausage (i used jimmy dean), sharp cheddar cheese, grated, eggs, half and half, salt to taste, burrito size tortillas

bacon slices cut and fried/drain grease, ham chopped, onion, red pepper, green pepper, mushrooms, garlic cloves, aprox 12 slices white bread,crusts removed, favorite cheese (i used a combo of monteray jack and sharp cheddar ), batter, cream or half and half, eggs, cayenne, other prefered herbs or spice, whisk together well .

bacon, links pork sausage, canadian-style bacon, eggs, beaten, pita bread, cut in half

bagels (whole wheat or white), butter, bacon (fried crisp and cut in half), eggs, cheddar cheese, grated (or your favourite kind)

olive oil, chopped red onion, chopped red bell pepper, eggs, beaten, salt, ground black pepper , to taste, whole wheat pita bread, cut in half and lightly toasted, grated sharp low-fat cheddar cheese, pancetta or 1 slice bacon, cooked and cut into small pieces

apple, peeled,cored and sliced, pear, peeled,cored and sliced, red grapes, cut in half (seedless ), sliced peaches , in pear juice,drained,discard juice, chopped walnuts or 1/4 cup almonds, plain yogurt, unsweetened applesauce or 2 tbsp apple juice, salt, cardamom (optional)

english muffins, split into half or 8 crumpets, peanut butter, honey, bananas, sliced thinly

water, salt, quick cooking grits, butter, half-and-half, eggs, salt and pepper, water, sour cream, egg, salt, vinegar , see cook s note, ground bulk country sausage, grated cheese, for topping, chopped parsley leaves, for garnish

mild sausage, chopped golden delicious apples, cinnamon, grated sharp cheddar cheese, chopped pecans, eggs, beaten, half and half, refrigerated pie crusts

bread, crusts off (it takes me 7 slices), pork sausage patties, browned and drained; crumbled, shredded cheddar cheese, eggs, beaten, half and half, salt, butter, approximately

corn bread, corn meal, all-purpose flour, two tbsps. sugar, four tsps. baking powder, half tsp. salt, egg, milk, fourth cup vegetable oil, third cup butter, third cup all-purpose flour, three-fourths tsp. salt, half tsp. dill weed (optional), fourth tsp. pepper, three cups milk, five-oz. jar dried beef, well rinsed and cut up, four hard-cooked eggs, sliced .

french bread 1/2 in thick (or italian ), unsalted butter softened, new potatoes (2 medium) cut into 1/2 in cubes, shallots (1/3 cup) minced, garlic minced or pressed, fresh rosemary minced, dry white wine - sauvignon blanc, fontina cheese (1-1/2 cup) grated, eggs, half-and-half, fresh parsley leaves minced

yukon gold potatoes, fat-free half-and-half, fat-free cream cheese, softened, grated parmesan cheese, garlic salt, freshly ground pepper, turkey bacon slices, diced, sweet onion, diced, frozen chopped broccoli, thawed and drained, reduced-fat shredded cheddar cheese

diced cooked ham (about 3/4 lb.), chopped green onions, flour tortillas, shredded cheddar cheese, divided, eggs, half-and-half, salt, ground red pepper

chives, tub cream cheese chopped, cooked chicken sausages, olive oil, eggs, half-and-half, butter, shredded swiss cheese, banquette

bread buttered, sausage browned and crumbled, cheese, eggs, milk or half and half, salt

dozen large egg whites, dozen large whole egg, salt and pepper, yellow onion, diced, green bell pepper, diced, ham, american pasteurized sandwich cheese , unwrapped (i prefer to use 2% cheese if available), whole wheat english muffins, split in half