Breakfast-Stuffed Potatoes Recipe

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Ingredients

Count

Nutrition

1722

Calories

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Ingredients:

Serving

6 (4-oz) yukon gold potatoes
1/4 cup fat-free half-and-half
4 oz fat-free cream cheese, softened
2 tbsp grated parmesan cheese
1/4 tsp garlic salt
1/4 tsp freshly ground pepper
4 turkey bacon slices, diced
1/2 small sweet onion, diced
1/2 (10-oz) package frozen chopped broccoli, thawed and drained
1/4 cup reduced-fat shredded cheddar cheese

Directions:

Bake potatoes at 400º for 35 to 40 minutes or until tender; cool slightly.
Cut potatoes in half crosswise; gently scoop out pulp, leaving a 1/4-inch-thick shell and reserving pulp. Stand potato shells, cut side up, in miniature muffin pan cups. Stir together reserved pulp, half-and-half, and next 4 ingredients.
Cook bacon in a nonstick skillet over medium-high heat 2 to 3 minutes or until browned.
Add onion and broccoli; sauté 4 to 5 minutes or until tender. Stir into potato mixture.
Stuff mixture evenly into potato shells. Sprinkle with Cheddar cheese.
Bake stuffed potatoes at 350º for 15 minutes or until heated through.
Note: Stuffed potatoes may be prepared up to 24 hours before final baking. Let stand at room temperature for 30 minutes. Bake as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1721.73 Kcal (7209 kJ)
Calories from fat	908.79 Kcal
		% Daily Value*
Total Fat	100.98g	155%
Cholesterol	364.84mg	122%
Sodium	8855.63mg	369%
Potassium	2676.54mg	57%
Total Carbs	74.01g	25%
Sugars	16.18g	65%
Dietary Fiber	3.93g	16%
Protein	135.24g	270%
Vitamin C	48.5mg	81%
Iron	144.6mg	804%
Calcium	931.3mg	93%

Amount Per 100 g
Calories	193.73 Kcal (811 kJ)
Calories from fat	102.26 Kcal
		% Daily Value*
Total Fat	11.36g	155%
Cholesterol	41.05mg	122%
Sodium	996.43mg	369%
Potassium	301.16mg	57%
Total Carbs	8.33g	25%
Sugars	1.82g	65%
Dietary Fiber	0.44g	16%
Protein	15.22g	270%
Vitamin C	5.5mg	81%
Iron	16.3mg	804%
Calcium	104.8mg	93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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