Breakfast Enchiladas Recipe

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Breakfast Enchiladas
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Ingredients:

Directions:

  1. Sprinkle cooked ham and chopped green onions evenly down the center of each tortilla; top each with 2 Tbsp. shredded cheese. Roll up tortillas, and place, seam sides down, in a lightly greased 13- x 9-in. baking dish.
  2. Whisk together eggs and next 3 ingredients in a large bowl. Pour mixture evenly over tortillas.
  3. Cover and chill at least 8 hours. Remove from refrigerator, and let stand 30 minutes at room temperature before baking.
  4. Bake, covered, at 350° for 20 minutes; uncover and bake 15 minutes. Sprinkle with remaining 3/4 cup Cheddar cheese, and bake 3 to 4 more minutes or until cheese melts. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2751.48 Kcal (11520 kJ)
Calories from fat 1223.94 Kcal
% Daily Value*
Total Fat 135.99g 209%
Cholesterol 1429.44mg 476%
Sodium 6735.37mg 281%
Potassium 2137.49mg 45%
Total Carbs 228.11g 76%
Sugars 2.37g 9%
Dietary Fiber 10.33g 41%
Protein 158.08g 316%
Vitamin C 13.8mg 23%
Iron 16.5mg 92%
Calcium 1249.4mg 125%
Amount Per 100 g
Calories 178.66 Kcal (748 kJ)
Calories from fat 79.47 Kcal
% Daily Value*
Total Fat 8.83g 209%
Cholesterol 92.81mg 476%
Sodium 437.33mg 281%
Potassium 138.79mg 45%
Total Carbs 14.81g 76%
Sugars 0.15g 9%
Dietary Fiber 0.67g 41%
Protein 10.26g 316%
Vitamin C 0.9mg 23%
Iron 1.1mg 92%
Calcium 81.1mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.6
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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