Breakfast Sandwiches - OAMC Recipe

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Breakfast Sandwiches - OAMC
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Whisk together the eggs and stir in salt, pepper, onion, and bell pepper.
  3. Pour into a casserole dish that has been sprayed with non-stick cooking spray.
  4. Bake in preheated over for 15 minutes.
  5. Stir.
  6. Bake for 15 more minutes.
  7. Remove from oven and let cool slightly.
  8. Cut out 12 egg circles with a cookie cutter; place on bottom halves of the English muffins.
  9. Top with ham, cheese, and top of English muffin.
  10. Wrap sandwiches in foil, then freeze.
  11. To serve, allow to defrost in the fridge overnight. Alternatively, you can defrost for a few minutes in the microwave.
  12. Microwave on high for about a minute, or until heated through and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.2 Kcal (629 kJ)
Calories from fat 93.03 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 43.26mg 14%
Sodium 487.63mg 20%
Potassium 152.76mg 3%
Total Carbs 7.3g 2%
Sugars 1.45g 6%
Dietary Fiber 0.43g 2%
Protein 6.74g 13%
Vitamin C 7.8mg 13%
Vitamin A 0.2mg 6%
Iron 3.8mg 21%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 259.03 Kcal (1085 kJ)
Calories from fat 160.42 Kcal
% Daily Value*
Total Fat 17.82g 16%
Cholesterol 74.6mg 14%
Sodium 840.93mg 20%
Potassium 263.44mg 3%
Total Carbs 12.59g 2%
Sugars 2.5g 6%
Dietary Fiber 0.73g 2%
Protein 11.62g 13%
Vitamin C 13.5mg 13%
Vitamin A 0.3mg 6%
Iron 6.5mg 21%
Calcium 27.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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