230281 hair shrimp lemon caper sauce Recipes

  • Mahi-mahi with Lemon-Caper Sauce
    mahi-mahi (dolphin) fillets, flour, black pepper, paprika and
    4 More
    mahi-mahi (dolphin) fillets, flour, black pepper, paprika, olive oil, chicken broth, lemon juice, capers, drained
    8 ingredients
  • Sauteed Striped Bass with Lemon-Caper Sauce
    olive oil, striped bass fillets, salt and
    6 More
    olive oil, striped bass fillets, salt, freshly ground black pepper, drained capers, chopped, clam juice, fresh lemon juice, unsalted butter, chopped fresh parsley
    9 ingredients
  • Shrimp Cocktail
    shrimp, cooked and peeled (substitute flaked crab meat, l... and
    8 More
    shrimp, cooked and peeled (substitute flaked crab meat, lobster, or other seafood for the shrimp, if desired), ketchup, chili sauce, lemon juice (fresh is best ), drops tabasco sauce, prepared horseradish, chives, chopped, parsley, minced, sherry wine (optional)
    15 min, 9 ingredients
  • Artichoke Hearts in Lemon-Parsley Sauce
    artichokes, trimmed (small to medium in size) and
    12 More
    artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)
    45 min, 13 ingredients
  • Shrimp and Sausage Boil
    shrimp boil or 1 (3 oz) bag crab boil, old bay seasoning and
    8 More
    shrimp boil or 1 (3 oz) bag crab boil, old bay seasoning, tiny new potatoes, ears corn, husked and cut in 1 1/2 to 3 inch pieces, spicy smoked link sausage, diagonally sliced in 1-inch pieces (kielbasa or andouille), unpeeled medium shrimp, lemons, halved, snipped fresh italian parsley (flat-leaved), garlic mayonnaise, seafood cocktail sauce
    50 min, 10 ingredients
  • Shrimp Aspic
    lemon jell-o gelatin, boiling water, chili sauce and
    9 More
    lemon jell-o gelatin, boiling water, chili sauce, tomato juice, sweet pickle relish, chopped green olives, minced onion, chopped celery, cooked peeled shrimp, mayonnaise, chili sauce, horseradish
    1 hour , 12 ingredients
  • Shrimp L'orange
    shrimp or 10 lbs large , deheaded, butter and
    5 More
    shrimp or 10 lbs large , deheaded, butter, worcestershire sauce, oranges, sliced, lemons, sliced, black pepper, red pepper
    45 min, 7 ingredients
  • Beef with Caper Sauce
    beef eye round, cooking oil, tomato paste, soy sauce and
    10 More
    beef eye round, cooking oil, tomato paste, soy sauce, red wine vinegar, rosemary, crushed, salt, pepper, caper sauce, paprika, tomato roses, green onion, parsley, rye bread
    2 hour 1 min, 14 ingredients
  • Tuna Florentine Sandwiches with Lemon-Caper Vinaigrette
    albacore tuna in water, drained and flaked and
    4 More
    albacore tuna in water, drained and flaked, bagged baby spinach leaves, fresh basil leaves, lemon-caper vinaigrette, multigrain bread slices (such as arnold healthy multigrain), toasted
    7 min, 5 ingredients
  • Grilled Gulf Pompano with Shrimp-Lemon Butter Sauce and Lemon-Braised Leeks (Emeril Lagasse) Grilled Gulf Pompano with Shrimp-Lemon Butter Sauce and Lemon-Braised Leeks (Emeril Lagasse)
    dry white wine, lemon, quartered and chopped and
    19 More
    dry white wine, lemon, quartered and chopped, minced shallots, minced garlic, heavy cream, unsalted butter , cut into pieces, salt, freshly ground white pepper, chopped fresh parsley, raw peeled and deveined shrimp, chopped, essence , recipe follows, olive oil, essence, boned pompano fillets, lemon-braised leeks, recipe below, leek, well rinsed and trimmed, strained shrimp or fish stock, dry white wine, peel from 1/2 lemon, coarsely chopped, bay leaves, freshly ground black pepper
    1 hour 55 min, 21 ingredients
  • Veal Birdies Tidewater-Style, with Smithfield Ham, Backfin Crab and Lemon-Caper Sauce (Sara Moulton) Veal Birdies Tidewater-Style, with Smithfield Ham, Backfin Crab and Lemon-Caper Sauce (Sara Moulton)
    backfin crabmeat , picked over for shells and cartilage and
    8 More
    backfin crabmeat , picked over for shells and cartilage, roughly chopped fresh chervil (or substitute parsley), veal leg, kosher salt and freshly cracked black pepper, to taste, very thin slices smithfield ham (or substitute prosciutto), unsalted butter, capers , rinsed well, lemon, roughly chopped fresh parsley
    1 hour 20 min, 9 ingredients
  • Tuna Steaks with Lemon Caper Sauce Tuna Steaks with Lemon Caper Sauce
    drained capers, lemon juice, chopped fresh parsley, salt and
    3 More
    drained capers, lemon juice, chopped fresh parsley, salt, fresh-ground black pepper, olive oil, tuna steaks, about 3/4 inch thick (about 2 lb in all )
    7 ingredients
  • Fried Green Tomatoes with Shrimp and Remoulade Sauce (Guy Fieri) Fried Green Tomatoes with Shrimp and Remoulade Sauce (Guy Fieri)
    vegetable oil, eggs, whole milk and
    17 More
    vegetable oil, eggs, whole milk, hot sauce , such as louie s all spiced up sauce, all-purpose flour, italian breadcrumbs, dry italian dressing mix, green tomatoes, sliced 1/4 inch thick, dry crab boil seasoning , such as zatarain s, onion, sliced, lemon, sliced, hot sauce , such as louie s all spiced up sauce, shrimp, shells on, mayonnaise (preferably blue plate), creole mustard , such as zatarain s, scant tbsp prepared horseradish, juice of 1 lemon, worcestershire sauce, hot sauce , such as louie s all spiced up sauce, shredded lettuce , for serving
    20 ingredients
  • Shrimp with Cocktail Sauce (Ina Garten) Shrimp with Cocktail Sauce (Ina Garten)
    lemon, kosher salt, shrimp in the shell (about 30) and
    6 More
    lemon, kosher salt, shrimp in the shell (about 30), chili sauce (recommended : heinz), ketchup (recommended : heinz), prepared horseradish, fresh lemon juice, worcestershire sauce, hot sauce (recommended : tabasco)
    13 min, 9 ingredients
  • Tiny New Potatoes with Lemon, Capers, Garlic and Mint Tiny New Potatoes with Lemon, Capers, Garlic and Mint
    new red potatoes , as small as possible and
    8 More
    new red potatoes , as small as possible, grated lemon , rind of, capers, drained, garlic, minced, fresh mint, chopped, coarse salt, olive oil, fresh squeezed lemon juice, fresh ground black pepper
    55 min, 9 ingredients
  • Shrimp With Lobster Sauce John Wong Style Shrimp With Lobster Sauce John Wong Style
    shrimp or 1 1/2 lbs large , peeled and devined and
    12 More
    shrimp or 1 1/2 lbs large , peeled and devined, ground pork, cooking oil, rice wine (sake), black bean garlic sauce, soy sauce, sugar, garlic salt, scallions, chopped, chicken stock, cornstarch, water, egg
    30 min, 13 ingredients
  • Shrimp with Remoulade Sauce Shrimp with Remoulade Sauce
    shrimp, cayenne pepper, lemon, sliced, paprika, sugar and
    9 More
    shrimp, cayenne pepper, lemon, sliced, paprika, sugar, salt, ketchup, white wine vinegar, prepared horseradish, mayonnaise, olive oil, sweet onion, minced, celery, minced, parsley, chopped
    30 min, 14 ingredients
  • Shrimp Salad in Fan-Tailed Avocados with Dijon Mustard Vinaigrette (Emeril Lagasse) Shrimp Salad in Fan-Tailed Avocados with Dijon Mustard Vinaigrette (Emeril Lagasse)
    shrimp and crab boil in a bag, or seasoning, lemon, halved and
    21 More
    shrimp and crab boil in a bag, or seasoning, lemon, halved, salt, shrimp, mayonnaise, fresh lemon juice, dijon mustard, minced shallots, minced fresh parsley leaves, minced garlic, cayenne, chopped celery, hass avocados, cucumber, mixed lettuces, washed and spun dry, refrigerated in an airtight container until ready to use, dijon mustard vinaigrette , recipe follows, chopped chives, garnish, dijon mustard, minced shallots , optional, white wine vinegar or champagne vinegar, vegetable oil or olive oil, extra-virgin olive oil, salt
    45 min, 23 ingredients




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