Shrimp with Cocktail Sauce (Ina Garten) Recipe

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Shrimp with Cocktail Sauce (Ina Garten)
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Ingredients:

Directions:

  1. Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
  2. For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.89 Kcal (2524 kJ)
Calories from fat 315.95 Kcal
% Daily Value*
Total Fat 35.11g 54%
Cholesterol 87.68mg 29%
Sodium 2192.04mg 91%
Potassium 245.72mg 5%
Total Carbs 59.83g 20%
Sugars 4.28g 17%
Dietary Fiber 4.18g 17%
Protein 14.13g 28%
Vitamin C 16mg 27%
Iron 2.1mg 11%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 282.83 Kcal (1184 kJ)
Calories from fat 148.22 Kcal
% Daily Value*
Total Fat 16.47g 54%
Cholesterol 41.13mg 29%
Sodium 1028.35mg 91%
Potassium 115.28mg 5%
Total Carbs 28.07g 20%
Sugars 2.01g 17%
Dietary Fiber 1.96g 17%
Protein 6.63g 28%
Vitamin C 7.5mg 27%
Iron 1mg 11%
Calcium 29.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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