35011 hair cilantro sundried Recipes

cilantro leaves (about 3 oz), garlic cloves, serrano chile , halved lengthwise and seeded, low-sodium chicken broth, vegetable oil, minced yellow onion, grain white rice, kosher salt

cilantro, chopped, jalepeno , seeded and minced.. (wash hands after seeding, or you will burn your eyes!), mayonnaise, sour cream, ranch dressing mix (dry ), garlic, juice of 2 limes, hot sauce

turkey bacon, chicken stock, mushrooms, sliced, cooked brown rice, tomatoes , sundried, blanched, oregano, olive oil, parmesan cheese, grated

sundried tomatoes (not in oil), ground cardamom, ground cinnamon, raisins, white wine, salt, sugar, baguette, cut into 24 slices, toasted, wheel isigny ste. m re french brie, cut into 24 wedges

cilantro, scallion stalk, chopped, roasted , unsalted peanuts, parmesan, coarsely chopped, thai bird chilis, juice from 1/2 a lime, kosher salt, black pepper, ground, extra virgin olive oil

cilantro leaves, chopped onion, unsalted pumpkinseed or sunflower seed kernels, toasted, chopped fresh parsley, chopped seeded jalapeno pepper, salt, garlic cloves, peeled, mint sprigs, salsa verde

cilantro chopped, olive oil, fresh lime juice, cumin, ancho chile powder, chicken breasts, poblano chiles, yellow peppers 3/4 inch wedges, red onions sliced in 1/2 inch rounds

cilantro, almonds blanched, red onions, garlic, serrano chile, kosher salt, olive oil

cream cheese, softened, pesto, sundried tomatoes (in oil) or 1 package (dry) , blanched for 30 secs - 1 min, garlic powder or minced garlic

oil-packed sundried tomato halves, drained , oil reserved, basil leaves, fresh mozzarella balls packed in water, drained, salt and freshly ground black pepper, special equipment : 12 (8-inch) wooden skewers

venison loin, sundried cherries, chopped shallots, sherry vinegar, olive oil plus 1 tbsp in all, honey, bitter greens, toasted cashews (1-oz), brie, four 1-oz pieces, cut in long thin slices, salt and pepper, chopped chervil-garnish

sundried tomatoes (not oil or water packed just dehydrated), onion, halved and thinly sliced, cloved garlic thinly sliced, teas dried thyme or 1 tbsp fresh thyme, teas salt, teas black pepper, sugar, red wine vinegar, chicken broth (14 oz), water, olive oil, bruschetta, crusty bread (your favorite) cut in 1/2 slices, olive oil, salt, garlic, crumbled feta or chevre goat cheese (i prefer herbed or crack pepper varieties)

frozen phyllo (filo) dough (1 box makes 2 batches) -- if you aren tsp comfortable with phyllo, croissants and puff pastry dough may make interesting alternatives, but i haven tsp tried them, sundried tomatoes packed in olive oil, premade pesto (optional, for dipping ; i like classico), butter, pastry brush, good mozzarella cheese, shredded (i recommend sargento)

dry-packed sundried tomatoes, white wine, boiling water, white flour, bulgur, uncooked, sugar, baking powder, baking soda, salt, good handful fresh chives , basil and rosemary, chunked good-quality asiago cheese (not pre-grated !), apple butter, sour cream, milk, egg, pitted black olives, chopped fine

arborio rice, basil, butter, chicken stock, dry white wine, heavy cream, lemon juice, marjoram, parmesian cheese, red onion (cubed ), salt, garlic cloves, sundried tomatoes, water, white pepper