Directions:
- Puree cilantro and broth. Bring cilantro mixture, rice and salt to boil over medium-high heat in large saucepan until no liquid is visible, 5 to 8 minutes. Meanwhile, warm another burner on low. Transfer pan to low heat, cover and cook on LOW heat until rice is tender, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.19 Kcal (43 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 1229.21mg | 51% | |
| Potassium | 172.38mg | 4% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 14mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 5.55 Kcal (23 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 668.96mg | 51% | |
| Potassium | 93.81mg | 4% | |
| Total Carbs | 0.13g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 7.6mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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