Directions:
- Place all ingredients in food processor and pulse until salt is bright green.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.51 Kcal (2 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 103957.82mg | 4332% | |
| Potassium | 29.1mg | 1% | |
| Total Carbs | 0.09g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 0.19 Kcal (1 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 39156.26mg | 4332% | |
| Potassium | 10.96mg | 1% | |
| Total Carbs | 0.03g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 20.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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