11135 hagman four pastry Recipes

crushed garlic, egg yolk, chopped fresh spinach, boneless skinless chicken breast halves, basil pesto, chopped sun-dried tomatoes, crumbled herbed feta cheese, frozen puff pastry sheet, thawed, cut in half

skinless, boneless salmon fillets, seasoned salt to taste, garlic powder, onion powder, frozen puff pastry, thawed, pesto, spinach leaves

butter, fresh asparagus, trimmed and cut into 1 inch pieces, garlic, diced, sliced fresh mushrooms, prepared hollandaise sauce, frozen puff pastry, thawed

sheet frozen puff pastry dough, fresh asparagus spears, philadelphia cream cheese, softened, grated parmesan cheese, fresh basil leaves, chopped, fresh lemon juice, sea salt, olive oil, shaved parmesan cheese

pepperidge farm puff pastry shells , prepared according to package directions, whole peeled baby carrots, onion, cut into 8 wedges, parsnip, peeled and diced, garlic, minced, olive oil, swanson vegetable broth (regular or certified organic ), uncooked couscous, arugula, grated zest of 1 lemon, chopped fresh parsley

pepperidge farm puff pastry shells, olive oil, green pepper, chopped, red pepper, chopped, garlic powder, ground red pepper, condensed cream of celery soup (regular or 98% fat free), water, diced cooked chicken, cooked shrimp, shelled, deveined and coarsely chopped, kielbasa, diced

butter, chopped onion, minced celery, chopped fresh parsley, crabmeat, shrimp, peeled, deveined and minced, dry vermouth, salt to taste, ground black pepper to taste, hot pepper sauce, bread crumbs, frozen puff pastry sheets, thawed, flounder fillets, egg yolks, beaten

skinless, boneless chicken breasts, butter or margarine, sheet pepperidge farm puff pastry, egg, water, garlic and herb spreadable cheese, chopped fresh parsley

pepperidge farm puff pastry sheets, egg, water, skinless, boneless chicken breast halves, all-purpose flour, olive oil, frozen chopped spinach, thawed and well drained, ground nutmeg, dijon-style mustard

pepperidge farm puff pastry shells, olive oil, assorted wild mushrooms (portobello, shiitake, oyster and/or cremini), cut into quarters, garlic, minced, chopped fresh rosemary leaves, chopped fresh thyme leaves, white wine, balsamic vinegar, condensed cream of mushroom soup (regular or 98% fat free), milk or heavy cream, chopped fresh parsley

pepperidge farm puff pastry shells , prepared according to package directions, butter, skinless, boneless chicken breast halves, cut into strips, broccoli flowerets, sliced mushrooms, condensed cream of mushroom soup (regular or 98% fat free), milk, dijon mustard

pepperidge farm puff pastry shells , prepared according to package directions, condensed cream of mushroom soup (regular or 98% fat free), milk or water, frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained

frozen puff pastry, thawed, ground chicken, water, onion, shredded, eggs, dry bread crumbs, salt to taste, ground black pepper to taste, vegetable oil, butter, all-purpose flour, soy sauce, dry onion soup mix, mushrooms, drained, water, white wine

onion, chopped, green bell pepper, chopped, red bell pepper, chopped, green chile pepper, chopped, garlic, chopped, freshly ground black pepper to taste, extra virgin olive oil, diced tomatoes, drained, feta cheese, crumbled, frozen puff pastry (1 sheet), thawed

walnuts (1 oz), minced, unsalted butter, melted, fine sea salt, sheet frozen puff pastry (from a 17 1/4-oz package), thawed, egg, lightly beaten with 1 tbsp water, camembert (not runny), rind discarded, walnuts (1 1/4 oz), finely chopped, toasted , and cooled

sheet) frozen puff pastry, thawed, cream cheese, room temperature, half and half, eggs, frozen chopped spinach, thawed drained, grated cheddar, grated parmesan, green onions, sliced, salt, pepper

sheets frozen puff pastry (1 17.3-oz package), thawed, diced ham, coarsely grated swiss cheese, sliced mushrooms, eggs, chopped fresh rosemary, ground black pepper, salt, ground nutmeg, sour cream

sheet frozen puff pastry (half of 17.3-oz package), thawed, sliced prosciutto, chopped fresh basil, grated gruyere cheese (about 2 1/2 oz), egg, beaten to blend