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Ham and Swiss Puff-Pastry Quiche Recipe

Ham and Swiss Puff-Pastry Quiche Recipe

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Ingredients:

Serving

2 sheets frozen puff pastry (1 17.3-oz package), thawed
1 cup diced ham
2 cups coarsely grated swiss cheese
2 cups sliced mushrooms
2 large eggs
1 tbsp chopped fresh rosemary
1/2 tsp ground black pepper
1/2 tsp salt
1/4 tsp ground nutmeg
1 cup sour cream

Directions:

Preheat oven to 400°F. Unfold 1 pastry sheet on each of 2 baking sheets. Top with ham, cheese, and mushrooms, leaving 1/2-inch plain border. Whisk eggs, rosemary, pepper, salt, and nutmeg in bowl. Whisk in sour cream. Spoon egg mixture over toppings on each pastry. Bake until pastries are puffed and golden and toppings are set, about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.38 Kcal (2526 kJ)
Calories from fat	388.82 Kcal
		% Daily Value*
Total Fat	43.2g	66%
Cholesterol	107.63mg	36%
Sodium	768.7mg	32%
Potassium	292.24mg	6%
Total Carbs	32.66g	11%
Sugars	1.31g	5%
Dietary Fiber	1.48g	6%
Protein	21.26g	43%
Vitamin C	0.7mg	1%
Iron	2.6mg	14%
Calcium	319.7mg	32%

Amount Per 100 g
Calories	328.94 Kcal (1377 kJ)
Calories from fat	211.97 Kcal
		% Daily Value*
Total Fat	23.55g	66%
Cholesterol	58.67mg	36%
Sodium	419.06mg	32%
Potassium	159.32mg	6%
Total Carbs	17.81g	11%
Sugars	0.72g	5%
Dietary Fiber	0.81g	6%
Protein	11.59g	43%
Vitamin C	0.4mg	1%
Iron	1.4mg	14%
Calcium	174.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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