26 hachiya Recipes

hachiya persimmons, very ripe ( 1 3/4 lbs.) or 1 cup persimmon pulp, butter, melted (for greasing the pan ), all-purpose flour, baking powder, ground cinnamon, light cream or 1/2 cup half-and-half, buttermilk (to make sour milk add 1 1/2 tsp lemon juice or vinegar to a cup then add enough milk to measure 1/2) or 1/2 cup sour milk (to make sour milk add 1 1/2 tsp lemon juice or vinegar to a cup then add enough milk to measure 1/2), baking soda, egg, sugar, orange zest, butter, melted, cream, to serve (optional)

hachiya persimmon pulp, eggs, sugar, gluten-free flour, mix, coconut flour, butter, melted, buttermilk, chopped pecans, toasted, vanilla, baking powder, baking soda, salt, cardamom, pumpkin pie spice, ginger

unsalted butter plus more for pan, all-purpose flour plus more for pan, raisins, whole wheat flour, baking soda, kosher salt, ground cinnamon, very ripe hachiya persimmons, buttermilk, grated orange zest, sugar, eggs

sugar, very ripe fuyu or hachiya persimmons, fresh lemon juice

very ripe hachiya persimmon pulp, sugar, eggs, beaten, flour, baking powder, nutmeg, milk, butter or 1/4 lb margarine, melted, cinnamon

white sugar, wheat flour, all-purpose flour, oatmeal, salt, ground cinnamon, ground nutmeg, ground allspice, baking soda, ripe hachiya persimmon pulp, applesauce, vegetable oil, eggs

whole black peppercorns, water, sugar, scant ) salt, ripe hachiya persimmons, halved, seeded, chilled heavy whipping cream

all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, baking powder, baking soda, eggs, unsalted butter (3/4 stick/3 oz/85g), buttermilk, lemon juice, mashed hachiya persimmons, granulated sugar, salt, chopped pecans (optional) or 1 cup walnuts (optional), sugar, for dusting top (optional)

persimmon pulp (very ripe hachiya), eggs, butter, melted (1/4 lb or 1 stick), milk, vanilla, flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ginger, ground allspice, pecans or 1 cup walnuts, finely chopped, lightly sweetened whipped cream

soft-ripe hachiya or fuyu persimmon pulp (see notes), baking soda, sugar, butter or margarine, at room temperature, dark molasses, eggs, vanilla, all-purpose flour, cornmeal, ground cinnamon, ground ginger, ground allspice, raisins, chopped walnuts, persimmon-eggnog sauce

hachiya persimmons very ripe, very soft , about 1 cup pulp, vanilla extract or powder, all-purpose flour, baking powder, baking soda, butter melted, eggs, granulated sugar, ground cinnamon, milk, salt

hachiya persimmon pulp (see notes ), rice vinegar, minced fresh sage leaves, minced garlic, mayonnaise, citrus juice, avocado or salad oil, salt and pepper

whole milk, cupshachiya persimmon puree, dark brown sugar, eggs, raisins, vanilla, salt, cubed (1-inch) challah or soft white italian bread (from a 1 1/4-lb loaf), walnuts (2 oz), coarsely chopped and >toasted, unsalted butter, cut into bits, cream

king arthur unbleached all-purpose flour, sugar, brown sugar, baking powder, baking soda, ground cinnamon, salt, mashed ripe hachiya persimmon pulp, buttermilk, eggs, butter, melted, vanilla extract, maple flavoring, sweetened whipped cream

whipping cream, soft-ripe hachiya persimmon pulp or fuyu persimmon puree (see notes), purchased eggnog

very ripe (very soft) hachiya persimmons (1 1/4 lb total ), fresh lemon juice, baking soda, all-purpose flour, salt, cinnamon, freshly grated nutmeg, egg, granulated sugar, vegetable oil, loosely packed dried pitted dates (5 oz), finely chopped, walnuts or pecans (3 1/2 oz), finely chopped, confectioners sugar, fresh lemon juice, grated fresh lemon zest

fresh very ripe hachiya persimmons ( 1 3/4 lbs) or 1 cup applesauce, light brown sugar, all-purpose flour, all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, vanilla, eggs, sour cream, all-purpose flour, sugar, cinnamon, butter, chopped walnuts