Spiced Persimmon Bread Recipe

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Spiced Persimmon Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (180 C). Grease and flour a 9 x 5-inch loaf pan. Line pan with parchment paper if desired and grease parchment paper also.
  2. In a mixing bowl, sift together the flour, ground cinnamon, ground cloves, ground nutmeg, ground ginger, baking poder and baking soda. Set aside.
  3. In the bowl of an electric mixer, food processor or blender add eggs, butter, buttermilk, lemon juice, mashed persimmons, sugar and salt. Mix or blend until smooth. Slowly add reserved flour mixture and mix until well incorporated. By hand, fold in nuts (if using).
  4. Pour batter into prepared loaf pan and bake in preheated oven for 75 to 85 minutes, or until toothpick inserted into the center of bread comes out clean.
  5. Transfer to wire rack and let cool in pan for 10 minutes before turning out onto rack to cool completely. Once cooled, dust top with confectioners' sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 734.23 Kcal (3074 kJ)
Calories from fat 386.03 Kcal
% Daily Value*
Total Fat 42.89g 66%
Cholesterol 86.21mg 29%
Sodium 237.61mg 10%
Potassium 378.3mg 8%
Total Carbs 83.02g 28%
Sugars 35.47g 142%
Dietary Fiber 7.06g 28%
Protein 10.9g 22%
Vitamin C 7.1mg 12%
Vitamin A 0.6mg 19%
Iron 2mg 11%
Calcium 114.9mg 11%
Amount Per 100 g
Calories 340.4 Kcal (1425 kJ)
Calories from fat 178.97 Kcal
% Daily Value*
Total Fat 19.89g 66%
Cholesterol 39.97mg 29%
Sodium 110.16mg 10%
Potassium 175.39mg 8%
Total Carbs 38.49g 28%
Sugars 16.44g 142%
Dietary Fiber 3.27g 28%
Protein 5.05g 22%
Vitamin C 3.3mg 12%
Vitamin A 0.3mg 19%
Iron 0.9mg 11%
Calcium 53.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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