Hachiya Persimmon Purée Recipe

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Hachiya Persimmon Purée
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  1. Discard dried green or brown calyx from persimmons, then force persimmons 1 at a time through a medium-mesh sieve into a bowl using a rubber spatula, pressing hard on solids. (Discard solids.)
  2. Cooks' note: Purée keeps, chilled, 3 days (cover surface with a round of wax paper, then cover bowl with plastic wrap) or frozen 1 month in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.93 Kcal (1356 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 84.22g 28%
Dietary Fiber 16.2g 65%
Protein 3.24g 6%
Vitamin C 48.6mg 81%
Vitamin A 3.2mg 108%
Amount Per 100 g
Calories 71.43 Kcal (299 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 18.57g 28%
Dietary Fiber 3.57g 65%
Protein 0.71g 6%
Vitamin C 10.7mg 81%
Vitamin A 0.7mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 8

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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