Hachiya Persimmon Bread Pudding Recipe

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Hachiya Persimmon Bread Pudding
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Ingredients:

Directions:

  1. Whisk together milk, persimmon purée, brown sugar, eggs, raisins, vanilla, and salt in a large bowl, then stir in bread and let mixture stand at room temperature 15 minutes.
  2. Put oven rack in middle position and preheat oven to 375°F.
  3. Stir walnuts into bread pudding, then spoon pudding into a buttered shallow 8-inch square (2-quart) glass or ceramic baking dish, spreading evenly. Dot with butter bits. Bake pudding until golden, puffed, and set, 35 to 40 minutes. Cool to warm in pan on a rack, about 20 minutes.
  4. Bread pudding can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. Reheat, uncovered, in a preheated 350°F oven until warm.
  5. Cooks' note: Bread pudding can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. Reheat, uncovered, in a preheated 350°F oven until warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1170.26 Kcal (4900 kJ)
Calories from fat 272.23 Kcal
% Daily Value*
Total Fat 30.25g 47%
Cholesterol 264.08mg 88%
Sodium 1683.57mg 70%
Potassium 672.55mg 14%
Total Carbs 189.21g 63%
Sugars 37.25g 149%
Dietary Fiber 7.45g 30%
Protein 39.83g 80%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 431.7mg 43%
Amount Per 100 g
Calories 247.5 Kcal (1036 kJ)
Calories from fat 57.57 Kcal
% Daily Value*
Total Fat 6.4g 47%
Cholesterol 55.85mg 88%
Sodium 356.06mg 70%
Potassium 142.24mg 14%
Total Carbs 40.01g 63%
Sugars 7.88g 149%
Dietary Fiber 1.58g 30%
Protein 8.42g 80%
Vitamin C 0.1mg 1%
Iron 0.3mg 7%
Calcium 91.3mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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