Persimmon Pudding Recipe

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Persimmon Pudding
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  1. In a large bowl, combine the first seven ingredients. In another large bowl, whisk the persimmon, buttermilk, eggs, butter, vanilla and maple flavoring. Stir into dry ingredients just until moistened.
  2. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 325° for 40-45 minutes or until pudding begins to pull away from sides of pan and center is firm. Serve warm with whipped cream. Yield: 24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.08 Kcal (896 kJ)
Calories from fat 26.85 Kcal
% Daily Value*
Total Fat 2.98g 5%
Cholesterol 27.35mg 9%
Sodium 93.25mg 4%
Potassium 62.66mg 1%
Total Carbs 42.62g 14%
Sugars 14.58g 58%
Dietary Fiber 0.74g 3%
Protein 3.37g 7%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 209.28 Kcal (876 kJ)
Calories from fat 26.24 Kcal
% Daily Value*
Total Fat 2.92g 5%
Cholesterol 26.74mg 9%
Sodium 91.16mg 4%
Potassium 61.26mg 1%
Total Carbs 41.66g 14%
Sugars 14.25g 58%
Dietary Fiber 0.72g 3%
Protein 3.29g 7%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 37.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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