Directions:
- In a large bowl, combine the first seven ingredients. In another large bowl, whisk the persimmon, buttermilk, eggs, butter, vanilla and maple flavoring. Stir into dry ingredients just until moistened.
- Transfer to a greased 13-in. x 9-in. baking pan. Bake at 325° for 40-45 minutes or until pudding begins to pull away from sides of pan and center is firm. Serve warm with whipped cream. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.08 Kcal (896 kJ) | ||
| Calories from fat | 26.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 27.35mg | 9% | |
| Sodium | 93.25mg | 4% | |
| Potassium | 62.66mg | 1% | |
| Total Carbs | 42.62g | 14% | |
| Sugars | 14.58g | 58% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 209.28 Kcal (876 kJ) | ||
| Calories from fat | 26.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 5% | |
|---|---|---|---|
| Cholesterol | 26.74mg | 9% | |
| Sodium | 91.16mg | 4% | |
| Potassium | 61.26mg | 1% | |
| Total Carbs | 41.66g | 14% | |
| Sugars | 14.25g | 58% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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