4344 habichuelas spanish Recipes

whole chicken , cut into pieces, olive oil, butter, melted, head roasted garlic, minced, sweet pimenton de la vera (spanish smoked paprika), salt and freshly ground black pepper to taste

roasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika* divided, baby potatoes (1 to 1 1/2 inches in diameter), olive oil

scallions, extra-virgin olive oil, onions, chopped (1 1/2 cups), garlic cloves, finely chopped, salt, black pepper, spanish chorizo (cured spiced pork sausage), cut into 1/4-inch dice, yellow-fleshed potatoes such as yukon gold (about 4 medium), peeled and cut into 1/4-inch dice, eggs, sour cream, manchego or white cheddar, coarsely grated (2 cups)

romaine lettuce , torn into pieces, baby spinach , torn pieces, boston lettuce , torn into pieces, tomatoes, cut into wedges, spanish onion, sliced very thinly, green olives, fresh lemon juice, olive oil, sea salt and black pepper, to taste

chicken broth, tomato-flavored bouillon, water, onion salt, ground black pepper, cumin, spanish paprika (use regular if you have to), salsa , medium, ketchup, chopped white onion, olive oil, butter, cut up, grain rice

salt, orzo pasta, saffron threads, chicken broth, extra virgin olive oil, spanish chorizo, chopped, onion, chopped, red bell pepper, chopped, garlic cloves, finely chopped, ground turmeric, green peas, shrimp, shelled and deveined, flat leaf parsley, chopped, sweet paprika, lemon , juice of

boneless skinless chicken breasts, tomato paste, beer , budweiser is my choice, spanish olives with pimento (with liquid ), paprika, garlic powder, salt & pepper, wide egg noodles , cooked according to package. directions, drained and buttered very well

good quality spanish chorizo sausage, rioja wine, black peppercorns, dried bay leaves, crumbled, flat leaf parsley , for serving, toothpick

ready-to-serve cooked spanish rice (such as uncle ben s), black beans, rinsed and drained, salsa

bacon (regular, not thick cut !), spanish onion, chopped very fine, green pepper, chopped very fine, diced tomatoes , do not drain (with green pepper, celery, and onion), cooked rice, salt, pepper, cheddar cheese (mild-type and shredded )

boneless skinless chicken breasts, left whole, ground coriander, ground cumin, spanish paprika, chili, flakes, salt, ground black pepper, pureed garlic (garlic paste or minced garlic would work), fresh lemon , juice, olive oil, water (optional), wooden skewers , soaked in water, for an hour, red pepper, green zucchini, garlic, clove, chopped, olive oil, liberal sprinkling dried basil, liberal sprinkling dried oregano, salt and pepper, to taste

salt, sugar, pepper, cracked, whole chickens, pitted spanish olives, olive oil, garlic clove, capers

olive oil, chorizo sausage, thinly sliced (mild or hot ), eggs, milk, baking powder, fresh spinach, hard cheese, grated (try a spanish cheese like manchego)

olive oil, jalapeno, seeded and diced fine, spanish onion, diced, green pepper, cored, seeded and diced, garlic cloves, minced, fresh oregano, chopped, fresh thyme, zucchini, diced, red pepper, cored, seeded and diced, arborio rice (short grain), chicken broth, saffron , dissolved in 1 tbsp. milk, frozen peas, salt & freshly ground black pepper (to taste), tomatoes, juiced strained and chopped

egg yolks, granulated sugar, kosher salt, heavy cream, dark chocolate (58 to 62 percent cacao), chopped or broken into 1-inch pieces, instant coffee granules, spanish peanuts

softened unsalted butter, sugar, eggs, pure vanilla extract, all-purpose flour, cocoa, baking soda, salt, semi-sweet chocolate chips, spanish peanut

green peppers (you can use any color ), lipton spanish rice, diced tomatoes with jalapenos, ground beef, chipotle chiles in adobo, seeded and chopped, shredded cheddar cheese, shredded monterey jack cheese

rice-a-roni spanish rice mix, frozen corn, tomato bisque soup, johnsonville italian sausage (mild ), s &w tewed tomatoe, sugar