Jolean's Crock Pot Spanish Chicken Recipe

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5 (1 Vote)
Jolean's Crock Pot Spanish Chicken
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  1. Wash chicken breasts, drain, and season on both sides with salt, pepper, paprika and garlic powder.
  2. Place seasoned chicken breasts in crock pot.
  3. Mix tomato paste and beer together and pour evenly over chicken breasts.
  4. Add olives with liquid.
  5. Cover and cook on low for 7-9 hours.
  6. Serve each chicken breast over a small mound of prepared noodles, and dish sauce (with olives) over each serving. YUM!
  7. NOTE: You can also substitute 3/4 cup (6 oz.) chicken stock instead of beer. Makes it a bit more savory and seems to be more tasty for kids that way - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.99 Kcal (850 kJ)
Calories from fat 46.79 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 96.82mg 32%
Sodium 578.54mg 24%
Potassium 523.02mg 11%
Total Carbs 6.04g 2%
Sugars 0.71g 3%
Dietary Fiber 0.68g 3%
Protein 32.42g 65%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 100.56 Kcal (421 kJ)
Calories from fat 23.18 Kcal
% Daily Value*
Total Fat 2.58g 8%
Cholesterol 47.96mg 32%
Sodium 286.62mg 24%
Potassium 259.11mg 11%
Total Carbs 2.99g 2%
Sugars 0.35g 3%
Dietary Fiber 0.34g 3%
Protein 16.06g 65%
Vitamin C 0.5mg 2%
Iron 0.2mg 2%
Calcium 5.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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