Chocolate Spanish Peanut Cookies Recipe

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Chocolate Spanish Peanut Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. In a bowl, combine the butter and sugar, and, using an electric mixer, beat until light and creamy.
  3. Beat in the eggs and vanilla and continue to mix for 2 minutes.
  4. In another bowl, stir together the flour, cocoa, baking soda, and salt.
  5. Gradually stir the flour mixture into the butter mixture.
  6. Stir in the chocolate chips and nuts.
  7. Drop by tablespoonfuls onto a baking sheet, leaving 2 inches between each mound of dough.
  8. Bake until set, 10-12 minutes.
  9. Let cool for several minutes on the baking sheets before transferring to a wire rack.
  10. The cookies will be soft and chewy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.62 Kcal (974 kJ)
Calories from fat 119.78 Kcal
% Daily Value*
Total Fat 13.31g 20%
Cholesterol 38.83mg 13%
Sodium 207.26mg 9%
Potassium 94.25mg 2%
Total Carbs 26.99g 9%
Sugars 17.85g 71%
Dietary Fiber 1.8g 7%
Protein 3.41g 7%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 446.28 Kcal (1868 kJ)
Calories from fat 229.8 Kcal
% Daily Value*
Total Fat 25.53g 20%
Cholesterol 74.5mg 13%
Sodium 397.63mg 9%
Potassium 180.83mg 2%
Total Carbs 51.78g 9%
Sugars 34.24g 71%
Dietary Fiber 3.45g 7%
Protein 6.54g 7%
Vitamin A 0.2mg 3%
Iron 1.5mg 4%
Calcium 37.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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