163235 gyoza water chestnuts coriander pesto Recipes

water chestnuts, bacon, cut in thirds, ketchup, brown sugar, white sugar

water chestnuts, drained, bacon (enough to be able to cover the 2 cans of water chestnuts), mayonnaise, brown sugar, vinegar, soy sauce, toothpick

water chestnuts, halved, sliced bacon, cut in half, mayonnaise, light brown sugar, tomato-based chili sauce

shoyu (soy and wheat soy sauce), white sugar, water chestnuts, drained, bacon, cut in half

sliced water chestnuts, drained, dry vegetable soup mix, sour cream, mayonnaise, hot sauce, sliced green onion

water chestnuts, drained, soy sauce, brown sugar, bacon , cut in half crosswise

water chestnuts, halved, sliced bacon, cut in half, mayonnaise, light brown sugar , packed, chili sauce

water chestnuts, drained (estimated can size), lean bacon, cut in half (for easier wrapping), brown sugar, ketchup, soy sauce

sliced water chestnuts, drained (small can), soy sauce, white sugar, bacon , cut in half crosswise (half cooked or raw)

water chestnuts, cut each in half, green beans, trimmed, onion, chopped, butter or 3 tbsp margarine, salt, mace

veg-all, drained, water chestnuts, drained, onion, diced, unsalted butter, cream of mushroom soup, miracle whip, shredded cheddar cheese, cooked chopped chicken , may be added, ritz crackers , from a 16oz box (crushed), unsalted butter, melted

gyoza skins (available at asian grocery stores), skinless chicken breast, minced, canned water chestnuts, brown onion, diced, stalks lemongrass, finely chopped, fresh ginger, finely chopped, garlic cloves, finely chopped, fresh coriander leaves, fish sauce, oil, spoon sweet chili sauce, water

water chestnuts, sliced bacon, toothpick, brown sugar, butter, cream or 2 tbsp milk

water chestnuts drain and cut in half, bacon, o/z ketsup, brown sugar, white sugar, worcheshire sauce